Two validated HPLC methods for the quantification of alizarin and other anthraquinones in Rubia tinctorum cultivars.

Phytochem Anal

Laboratory of Organic Chemistry, Natural Products Chemistry Group, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands.

Published: January 2005

AI Article Synopsis

  • Developed and validated direct and indirect HPLC-UV methods for measuring anthraquinones in dried madder root.
  • The direct method uses ethanol-water extraction to identify major glycosides, while the indirect method converts glycosides into aglycones before extraction.
  • Indirect extraction is simpler and useful for determining key anthraquinones, such as alizarin and nordamnacanthal, with a proportional relationship to lucidin primeveroside levels.
  • Various madder cultivars were analyzed for their anthraquinone content.

Article Abstract

Direct and indirect HPLC-UV methods for the quantitative determination of anthraquinones in dried madder root have been developed, validated and compared. In the direct method, madder root was extracted twice with refluxing ethanol-water. This method allowed the determination of the two major native anthraquinone glycosides lucidin primeveroside and ruberythric acid. In the indirect extraction method, the anthraquinone glycosides were first converted into aglycones by endogenous enzymes and the aglycones were subsequently extracted with tetrahydrofuran-water and then analysed. In this case the anthraquinones alizarin, purpurin and nordamnacanthal may be determined. The content of nordamnacanthal is proportional to the amount of lucidin primeveroside originally present. The indirect extraction method is easier to apply. Different madder cultivars were screened for their anthraquinone content.

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http://dx.doi.org/10.1002/pca.800DOI Listing

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