AI Article Synopsis

  • The study uses atomic force microscopy to investigate how supported phospholipid bilayers transition from a gel state to a fluid state, focusing on specific phospholipids.
  • The primary transition occurs at a temperature known as T(m), marked by the formation of cracks in the gel phase that lead into the fluid phase.
  • A secondary phase transition is observed about 5 degrees Celsius above T(m), caused by the separation between the two layers of the bilayer, but this transition can be suppressed by adding a protein or creating defects in the gel phase.

Article Abstract

We utilize in situ, temperature-dependent atomic force microscopy to examine the gel-fluid phase transition behavior in supported phospholipid bilayers constructed from 1,2-dimyristoyl-sn-glycero-3-phosphocholine, 1,2-dipentadecanoyl-sn-glycero-3-phosphocholine, and 1,2-dipalmitoyl-sn-glycero-3-phosphocholine. The primary gel-fluid phase transition at T(m) occurs through development of anisotropic cracks in the gel phase, which develop into the fluid phase. At approximately 5 degrees C above T(m), atomic force microscopy studies reveal the presence of a secondary phase transition in all three bilayers studied. The secondary phase transition occurs as a consequence of decoupling between the two leaflets of the bilayer due to enhanced stabilization of the lower leaflet with either the support or the water entrained between the support and the bilayer. Addition of the transmembrane protein gramicidin A or construction of a highly defected gel phase results in elimination of this decoupling and removal of the secondary phase transition.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1305267PMC
http://dx.doi.org/10.1529/biophysj.104.052456DOI Listing

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