AI Article Synopsis

  • The study examined how different food compositions affect nitrogen-fixing bacteria in the digestive system of the sibling vole, Microtus rossiaemeridionalis.
  • When protein-rich food was removed, voles increased their consumption of cellulose, leading to better digestion.
  • This shift in diet changed the location of nitrogenase activity, with the colon consistently being the main site for nitrogen fixation.

Article Abstract

The effect of food composition on nitrogen-fixing activity of the symbionts living in the digestive tract of the sibling vole Microtus rossiaemeridionalis was experimentally studied. In the control, the rodents were allowed to select any of three food mixes: protein-rich, protein-free with low cellulose content, and protein-free with high cellulose content. The voles consumed the food in a proportion corresponding to 16% of protein and about 6% of cellulose. Exclusion of the protein-rich food considerably increased cellulose consumption (up to 12%) and digestibility (from 35 to 64%). The changes in the consumed food composition were reflected in localization of nitrogenase activity in the digestive tract: the control level of nitrogen-fixing activity in the cecum was three times that in the proventriculus, while an inverse proportion was observed in the experimental groups. In all cases, the colon was the major locus of nitrogen fixation.

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