Objective: To study the chemical constituents of the root of Paeonia sinjiangensis.
Method: The constituents were isolated by silica column chromatography, and their structures were identified on the basis of spectral analysis and their physical-chemical constants.
Result: Five compounds, paeoniflorin( I ), albiflorin (II), lactiflorin(III), daucosterol(IV), sucrose (V), were obtained.
Conclusion: All of the compounds were obtained from this plant for the first time.
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