Investigations into the use of pregelatinised starch to develop powder-filled hard capsules.

Int J Pharm

The School of Pharmacy, University of London, 29/39 Brunswick Square, London WC1N 1AX, UK.

Published: November 2004

The use of pregelatinised starch in tamp filling of hard capsules with powder formulations containing a low-solubility drug (theophylline anhydrous) with very poor powder flow and stickiness to metal surfaces was investigated. Twenty-one mixtures containing the drug, pregelatinised starch, lactose monohydrate and magnesium stearate were produced, with their quantitative composition based on a central composite design. These mixtures were filled into hard capsules using an instrumented tamp-filling machine. Seven different compression settings ranging from "no" to "firm" compression were employed, and the tamping force was recorded on stations 3 and 4. It was found that the use of pregelatinised starch as an excipient in the manufacture of powder-filled hard capsules could be beneficial in terms of reducing the coefficient of fill weight variability. To improve drug dissolution of poorly soluble drugs, larger amounts of this excipient were required, and the maximum capsule fill weight that could be achieved was slightly reduced at the same time.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.ijpharm.2004.07.008DOI Listing

Publication Analysis

Top Keywords

pregelatinised starch
16
hard capsules
16
powder-filled hard
8
fill weight
8
investigations pregelatinised
4
starch
4
starch develop
4
develop powder-filled
4
hard
4
capsules
4

Similar Publications

Study on Starch-Based Thickeners in Chyme for Dysphagia Use.

Foods

December 2024

College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

A dysphagia diet is a special dietary programme. The development and design of foods for dysphagia should consider both swallowing safety and food nutritional quality. In this study, we investigated the rheological properties (viscosity, thixotropy, and viscoelasticity), textural properties, and swallowing behaviour of commercially available natural, pregelatinised, acetylated, and phosphorylated maize starch and tapioca starch.

View Article and Find Full Text PDF

The need to provide novel, nutritious plant-based products requires seeking high-value, sustainable protein sources, like quinoa and lentils, having an increased digestibility and lacking antinutrients. Fungal fermentation has evidenced enhanced nutritional value of flours obtained from these grains. However, research into techno-functional properties, essential to the new product development, is lacking.

View Article and Find Full Text PDF

Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis.

Carbohydr Polym

January 2024

The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia. Electronic address:

The objective of this study was to evaluate the feasibility of using near infrared (NIR) spectroscopy combined with principal component analysis (PCA) and partial least squares (PLS) regression to monitor the in vitro hydrolysis of different starch substrates. Potato and rice starches, and pre-gelatinised corn starch were used, where samples collected at different time points (5 to 120 min) during the in vitro hydrolysis and analysed using a Fourier transform NIR instrument with a gold-coated integrating sphere (diffuse reflection). PLS regression models between the spectra and reference data yield a coefficient of determination in cross validation (R) and standard error in cross validation (SECV) of 0.

View Article and Find Full Text PDF

An excipient intended for direct compression in pharmaceutical tableting must show important features of flowability and compactibility. This study investigated pregelatinised sago starch as an excipient for direct compression tablets. Pregelatinised sago starch was prepared and characterised.

View Article and Find Full Text PDF

This study was designed to investigate the correlations of the spatial structure properties of Chinese medicinal extracts with hygroscopicity and the anti-hygroscopic techniques. With Poria extract used as the model drug, pregelatinised starch and microcrystalline cellulose at different ratios were added into Poria fluid extract for preparing powder particles with diverse spatial structures using different drying processes. Then, their hygroscopic behaviours were characterized by equilibrium hygroscopicity(F~∞) and semi-hygroscopic time(t_(1/2)).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!