The use of pregelatinised starch in tamp filling of hard capsules with powder formulations containing a low-solubility drug (theophylline anhydrous) with very poor powder flow and stickiness to metal surfaces was investigated. Twenty-one mixtures containing the drug, pregelatinised starch, lactose monohydrate and magnesium stearate were produced, with their quantitative composition based on a central composite design. These mixtures were filled into hard capsules using an instrumented tamp-filling machine. Seven different compression settings ranging from "no" to "firm" compression were employed, and the tamping force was recorded on stations 3 and 4. It was found that the use of pregelatinised starch as an excipient in the manufacture of powder-filled hard capsules could be beneficial in terms of reducing the coefficient of fill weight variability. To improve drug dissolution of poorly soluble drugs, larger amounts of this excipient were required, and the maximum capsule fill weight that could be achieved was slightly reduced at the same time.
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http://dx.doi.org/10.1016/j.ijpharm.2004.07.008 | DOI Listing |
Foods
December 2024
College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
A dysphagia diet is a special dietary programme. The development and design of foods for dysphagia should consider both swallowing safety and food nutritional quality. In this study, we investigated the rheological properties (viscosity, thixotropy, and viscoelasticity), textural properties, and swallowing behaviour of commercially available natural, pregelatinised, acetylated, and phosphorylated maize starch and tapioca starch.
View Article and Find Full Text PDFFood Res Int
February 2024
Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustín Escardino Benlloch 7, 46980 Paterna, Valencia (Spain). Electronic address:
The need to provide novel, nutritious plant-based products requires seeking high-value, sustainable protein sources, like quinoa and lentils, having an increased digestibility and lacking antinutrients. Fungal fermentation has evidenced enhanced nutritional value of flours obtained from these grains. However, research into techno-functional properties, essential to the new product development, is lacking.
View Article and Find Full Text PDFCarbohydr Polym
January 2024
The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia. Electronic address:
The objective of this study was to evaluate the feasibility of using near infrared (NIR) spectroscopy combined with principal component analysis (PCA) and partial least squares (PLS) regression to monitor the in vitro hydrolysis of different starch substrates. Potato and rice starches, and pre-gelatinised corn starch were used, where samples collected at different time points (5 to 120 min) during the in vitro hydrolysis and analysed using a Fourier transform NIR instrument with a gold-coated integrating sphere (diffuse reflection). PLS regression models between the spectra and reference data yield a coefficient of determination in cross validation (R) and standard error in cross validation (SECV) of 0.
View Article and Find Full Text PDFPolymers (Basel)
July 2022
PAP Rashidah Sa'adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong BE1410, Brunei.
An excipient intended for direct compression in pharmaceutical tableting must show important features of flowability and compactibility. This study investigated pregelatinised sago starch as an excipient for direct compression tablets. Pregelatinised sago starch was prepared and characterised.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
December 2021
School of Traditional Chinese Pharmacy, China Pharmaceutical University Nanjing 211198, China.
This study was designed to investigate the correlations of the spatial structure properties of Chinese medicinal extracts with hygroscopicity and the anti-hygroscopic techniques. With Poria extract used as the model drug, pregelatinised starch and microcrystalline cellulose at different ratios were added into Poria fluid extract for preparing powder particles with diverse spatial structures using different drying processes. Then, their hygroscopic behaviours were characterized by equilibrium hygroscopicity(F~∞) and semi-hygroscopic time(t_(1/2)).
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