Genetically modified cotton and farmers' health in China.

Int J Occup Environ Health

Department of Agricultural, Food and Resource Economics, Rutgers University, New Brunswick, New Jersey 08901-8520, USA.

Published: March 2005

This study provides the first evidence of a direct link between the adoption of a genetically modified (GM) crop and improvements in human health. Estimation of the impact of Bacillus thuringiensis (Bt) cotton adoption on pesticide use from data from a survey of cotton farmers in northern China, 1999-2001, showed that Bt cotton adoption reduced pesticide use. Assessment of a health-production function showed that predicted pesticide use had a positive impact on poisoning incidence. Taken together, these results indicate that the adoption of Bt cotton can substantially reduce the risk and the incidence of poisonings.

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Source
http://dx.doi.org/10.1179/oeh.2004.10.3.296DOI Listing

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