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Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
J Agric Food Chem
June 2004
Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150, USA.
Dairy products from milk of cows fed diets rich in polyunsaturated fatty acids have a more health-promoting fatty acid composition and are softer but often have oxidized flavors. Dairy products made from cow's milk that has more- or less-unsaturated fatty acid compositions were tested for differences in texture and flavor from those made from bulk-tank milk. The milk was manufactured into butter, vanilla ice cream, yogurt, Provolone cheese, and Cheddar cheese.
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