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Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification.
Food Chem
August 2021
School of Life Sciences, Nanchang University, Nanchang 330031, China; State Key Laboratory of Food Science and Technology, College of Food Science, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address:
Fortification of Se is vital importance for both nutritional demand and prevention of Se-deficiency-related diseases. To better understand t selenium distribution, concentration, speciation, its effects on proteins, and cytotoxic activity, the biofortification of exogenous Se in peanut was conducted in this study. Our data have shown that foliar spraying of Se-riched fertilizer was more efficient for biotransformation of inorganic Se to organic Se by peanut plant.
View Article and Find Full Text PDFComparison of cricket diet with peanut-based and milk-based diets in the recovery from protein malnutrition in mice and the impact on growth, metabolism and immune function.
PLoS One
August 2020
Department of Population Health Sciences, University of Wisconsin-Madison, Madison, Wisconsin, United States of America.
Some evidence suggests that edible insects could be used to treat malnutrition following protein deficiency. However, additional studies are needed to better assess the potential of edible insects as a therapeutic food supplement and their long-term impact on recovery from malnutrition. The goals of this study were to investigate the effectiveness of a cricket-based diet in recovery from protein-malnutrition in early life, and to compare cricket protein to more traditional sources used for food fortification and supplementation.
View Article and Find Full Text PDFCurrent and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.
Nutr J
February 2019
Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Background: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undernutrition and overweight co-exist. We studied the current and potential role of grain legumes on protein, both quantity and quality, and micronutrient adequacy in the diet of rural Ghanaian infants and young children.
View Article and Find Full Text PDFDissipation and residues of picoxystrobin in peanut and field soil by QuEChERS and HPLC-MS/MS.
Environ Monit Assess
August 2015
College of Science, China Agricultural University, Beijing, 100193, People's Republic of China.
The dissipation and final residues of picoxystrobin in peanut and soil were determined by a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS). The dissipation and final residue of picoxystrobin at three different provinces (Hebei, Hubei, and Shandong) in China were studied. The fortification experiments at three different spiking levels of 0.
View Article and Find Full Text PDFHigh-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
July 2016
a Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR) , Bari , Italy.
Peanut represents one of the most harmful allergenic foods capable of triggering severe and sometimes lethal reactions in allergic consumers upon ingestion of even small amounts. Several proteins capable of inducing allergic reactions that have been recognised by patients' IgE antibodies have been identified from this nut source. Methods mainly based on ELISA assays have been developed in order to detect peanuts in several food commodities.
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