Two separate experiments were carried out to establish the effects of the protein:energy ratio in milk replacers on growth performance, plasma lipid concentrations and fatty acid composition in adipose tissue of male goat kids. In the first experiment there were 211 3-day- old goat kids and in the second experiment there were 121 kids aged 3-7 days. The animals were fed ad libitum for a period of 4 weeks on milk replacers containing either 11.5 or 9.5 g crude protein/MJ metabolizable energy. In essence, protein was exchanged with fat on a weight basis. Milk concentrations were increased from 160 to 190 g/l in experiment 1, from 150 to 180 g/l in experiment 2. There were significant increases in body weight and feed intake when the milk replacer with high protein : energy ratio was fed. Group mean average daily weight gain was 168 and 203 g for the groups with low and high dietary protein:energy ratio in experiment 1; for experiment 2 the values were 139 and 160 g. Average dry matter intake was 18 and 14% higher for the diet with high protein:energy ratio in experiments 1 and 2, respectively. There was no change in either feed conversion (feed:gain ratio) or energy conversion (weight gain:energy intake ratio). There were no consistent diet effects on plasma lipid concentrations. Dietary fatty acid composition was reflected by that of adipose tissue. The milk replacer with high protein:energy ratio produced a small increase in the contents of myristic and palmitic acid in adipose tissue.
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http://dx.doi.org/10.1046/j.1439-0396.2002.00357.x | DOI Listing |
J Pers Med
November 2024
Division of Nephrology, Department of Internal Medicine, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam 13496, Republic of Korea.
: Fluid overload is an important risk factor for protein-energy wasting, which could lead to poor outcomes, such as higher morbidity and mortality, in patients with chronic kidney disease (CKD). This study aimed to validate the possible myokine as a biomarker of volume status in patients with non-dialysis CKD. : In total, 151 patients with CKD were enrolled from a single medical center.
View Article and Find Full Text PDFKidney360
December 2024
Department of Nephrology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Background: Protein-energy wasting, characterized by disordered body protein catabolism resulting from metabolic and nutritional derangements, is associated with adverse clinical outcomes in patients undergoing hemodialysis. Extended-hours hemodialysis (≥6 h per treatment session) offers both enhanced removal of uremic solutes and better fluid management, generally allowing more liberalized dietary protein and calorie intake. This study aimed to evaluate the difference in plasma metabolite profiles among patients receiving in-center daytime extended-hours hemodialysis and those receiving conventional hemodialysis.
View Article and Find Full Text PDFVopr Pitan
October 2024
Samara State Medical University, Ministry of Health of the Russian Federation, 443099, Samara, Russian Federation.
Zhonghua Er Ke Za Zhi
October 2024
Department of Health Care, the Third Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China.
J Health Popul Nutr
July 2024
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Background: Chronic kidney disease (CKD) is characterized by structural abnormalities in nephrons, loss of functional nephrons, and impaired renal excretory function. A pro-vegetarian dietary pattern (PDP) is a gradual and progressive approach to vegetarianism. The current study aimed to assess the association between PDP and the odds of protein-energy wasting (PEW) and sarcopenia in patients with CKD.
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