This study, conducted at the University of Tennessee's Anthropological Research Facility (ARF), describes the establishment of the Decompositional Odor Analysis (DOA) Database for the purpose of developing a man-portable, chemical sensor capable of detecting clandestine burial sites of human remains, thereby mimicking canine olfaction. This "living" database currently spans the first year and a half of burial, providing identification, chemical trends and semi-quantitation of chemicals liberated below, above and at the surface of graves 1.5 to 3.5 ft deep (0.45 to 1.0 m) for four individuals. Triple sorbent traps (TSTs) were used to collect air samples in the field and revealed eight major classes of chemicals containing 424 specific volatile compounds associated with burial decomposition. This research is the first step toward identification of an "odor signature" unique to human decomposition with projected ramifications on cadaver dog training procedures and in the development of field portable analytical instruments which can be used to locate human remains buried in shallow graves.
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J Comput Chem
January 2025
Computational Chemistry Laboratory, Institute of Chemistry, University of Brasilia, Brasilia, Brazil.
J Biomol Struct Dyn
November 2024
Department of Plant Molecular Biology and Bioinformatics, Tamil Nadu Agricultural University, Coimbatore, India.
Understanding the intricate processes underlying olfaction necessitates unraveling the complexities of odorant binding protein's interactions with volatile compounds triggering hygienic behavior in , This study delves into the intricate processes of olfaction by focusing on the interactions between Odorant Binding Protein 4 (AmelOBP4) and volatile compounds associated with hygienic behavior, employing a comprehensive computational approach. Molecular docking analyses reveal detailed binding interactions, emphasizing the significance of hydrophobic interactions and specific amino acid residues in stabilizing AmelOBP4-volatile complexes, notably with 2-nonacosanone (-8.4 kcal/mol) and hexacosyl acetate (-8.
View Article and Find Full Text PDFJ Insect Physiol
December 2024
Dipartimento di Scienze Agrarie, Alimentari e Ambientali, University of Perugia, Italy.
The Black Soldier Fly (BSF) is considered as the "crown jewel" of the insect feed industry and circular economy, significantly contributing to the 2030 Sustainable Development Goals by reducing carbon dioxide emissions and enabling circular management of organic waste, animal manure, and plant residues. Despite their industrial importance, limited knowledge about adult BSF biology has hindered optimal mass production. In this context, the present paper aims to explore the olfactory capabilities of both male and female BSF in response to various odorants commonly associated with organic decomposition in substrates suitable for mate encounters and egg laying.
View Article and Find Full Text PDFCurr Res Food Sci
October 2024
Department of Nutrition and Health, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing, 100190, China.
Existing research on the post-heating processing of fermented milk has primarily focused on single post-heating treatments and the texture, while research on how changes in metabolites during different post-heating treatments affect flavor and sensory properties is limited. This study investigates the changes in volatile metabolites in fermented milk treated at different post-heating temperatures to determine the characteristic aroma types and analyzes the changes in non-volatile metabolites associated with aroma-active compounds or their precursors to clarify the causes of the altered flavor and sensory properties. The results showed that in the 65 °C and 75 °C treatments, 63 volatile compounds were produced by Strecker degradation, lipid oxidation and esterification to produce ketones and aldehydes.
View Article and Find Full Text PDFACS Omega
November 2024
School of Electrical and Electronic Engineering, Huazhong University of Science and Technology, Wuhan, Hubei 430074, P.R. China.
To address the current use of high-concentration (70-75%) alcohol solutions as disinfectants, which are known for their drawbacks such as flammability and strong odor, a new approach based on nanosecond pulse-driven bubble discharge in low-concentration ethanol solutions is proposed. Research findings indicate that O bubble plasma activated ethanol solution (PAES) exhibits superior sterilization efficacy. A 3 min treatment using 10% alcohol eliminated all bacteria (reducing the bacterial count by 7 orders of magnitude) with an energy requirement of only 10.
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