Development of a varicella virus vaccine stabilizer containing no animal-derived component.

Biotechnol Lett

College of Life and Environmental Sciences, Korea University, Anam-dong 5-1, Sungbuk-gu, Seoul 136-701.

Published: May 2004

Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.

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http://dx.doi.org/10.1023/b:bile.0000025883.04938.4eDOI Listing

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