A chemically novel autoinducer (PI factor) has been purified from cultures of the pimaricin producer Streptomyces natalensis ATCC27448. The chemical structure of the PI molecule was identified as 2,3-diamino-2,3-bis (hydroxymethyl)-1,4-butanediol. Pimaricin biosynthesis in S. natalensis npi287, a mutant impaired in pimaricin production, was restored by supplementation with either A-factor from Streptomyces griseus IFO13350 or with PI factor. S. natalensis did not synthesize A-factor. The PI autoinducer was active at very low concentrations (50-350 nm). A threshold level of 50 nm was required to observe the induction effect. The dose-response curve was typical of a quorum-sensing type mechanism. The biosynthesis of PI factor was associated with cell growth of S. natalensis, both in defined and complex media. Supplementation of the wild-type S. natalensis with pure PI (300 nm) resulted in a stimulation of 33% of the production of pimaricin. These results indicate that the endogenous synthesis of PI factor is limiting for pimaricin biosynthesis in the wild-type strain. This water-soluble PI factor belongs to a novel class of autoinducers in Streptomyces species different from the classical butyrolactone autoinducers. Because restoration of pimaricin production in the npi287 mutant is conferred by both A-factor and PI factor, S. natalensis appears to be able to integrate different quorum signals from actinomycetes.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1074/jbc.M402340200 | DOI Listing |
Food Chem
December 2024
Chemistry Department, Faculty of Science, Cairo University, Giza 12613, Egypt.
Food preservatives are essential for maintaining the safety and quality of food products. Nisin and natamycin are natural food preservatives extensively used in the food industry to enhance various food products' shelf life and safety. Nisin, a polycyclic antibacterial peptide, is effective against a broad spectrum of Gram-positive bacteria, including foodborne pathogens and spoilage organisms.
View Article and Find Full Text PDFPest Manag Sci
December 2024
Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea.
Background: Fusarium oxysporum f. sp. cucumerinum and Rhizoctonia solani AG-4 are the two most important fungal pathogens causing soil-borne fungal diseases of cucumber; they are difficult to control and cause serious economic losses.
View Article and Find Full Text PDFACS Appl Mater Interfaces
November 2024
Department of Ophthalmology, the Affiliated Hospital of Qingdao University, 16 Jiangsu Road, Qingdao, Shandong Province 266003, China.
Food Sci Biotechnol
November 2024
College of Food and Bioengineering, Henan University of Science & Technology, Luoyang, 471023 China.
Unlabelled: L-valine (L-Val) was previously confirmed to promote natamycin biosynthesis in HW-2. In this study, natamycin yield was 1.9-fold increase with 0.
View Article and Find Full Text PDFJ Sci Food Agric
November 2024
School of Pharmacy, Lanzhou University, Lanzhou, China.
Background: Codonopsis pilosula var. modesta (CPVM) is a famous medicinal and edible plant of Campanulaceae. However, fresh CPVM roots (FCPVR) are prone to softening, browning and spoilage after concentrated harvesting in the main production area of Gansu Province, China in autumn, which poses great challenges to their large-scale storage and modern processing.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!