Oxygen, oxysterols, ouabain, and ozone: a cautionary tale.

Free Radic Biol Med

University of Texas Medical Branch, Galveston, TX 77550, USA.

Published: August 2004

AI Article Synopsis

  • The report discusses the oxidation of cholesterol in arterial plaques by ozone, suggesting that oxysterols are uniquely formed by this process.
  • Two specific oxysterols were identified through chromatography and mass spectrometry, but conventional identification methods were not used, raising concerns about potential errors.
  • The claim that ozone is the sole oxidant for producing certain compounds from cholesterol remains unproven, and a reminder is given to be cautious when considering the implications of biological ozone in comparison to historical findings about singlet oxygen.

Article Abstract

The recent account of the oxidation of tissue cholesterol by ozone created in human arterial plaques by the oxidation of water by electronically excited (singlet) dioxygen depends on the identification of the oxysterols formed and on the presumption that they are formed uniquely by ozone action. The chief oxysterols found, 3beta-hydroxy-5-oxo-5,6-secocholestan-6-al and 3beta,5-dihydroxy-5beta-B-norcholestane-6beta-carboxaldehyde, were identified as their 2,4-dinitrophenylhydrazones by chromatographic properties and a single mass spectral ion m/z 597 interpreted as [M-H](-). Conventional identification procedures for oxysterols were not conducted. Accordingly, absent other evidence, error may exist; such errors are known in the literature. Moreover, the assertion that ozone be the only oxidant that could form the 5,6-secosterol aldehyde from cholesterol is unproven. Other equally novel unproven processes can be posed. The account of biological ozone mimics prior 30-year-old reports of singlet oxygen itself in biological systems. Lest a similar history develop for biological ozone three topics of steroid oxidation are here reviewed to aid in understanding the current matter. Caution in evaluating the account of biological ozone is warranted.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.freeradbiomed.2004.04.024DOI Listing

Publication Analysis

Top Keywords

biological ozone
12
account biological
8
ozone
7
oxygen oxysterols
4
oxysterols ouabain
4
ouabain ozone
4
ozone cautionary
4
cautionary tale
4
tale account
4
account oxidation
4

Similar Publications

Hyaluronan Directs Alveolar Type II Cell Response to Acute Ozone Exposure in Mice.

Am J Respir Cell Mol Biol

January 2025

Duke Medicine, Medicine, Durham, North Carolina, United States.

Becoming more frequent due to climate change, ozone (O) exposures can cause lung injury. Alveolar type 2 (AT2) cells and hyaluronan (HA), a matrix component, are critical to repairing lung injury and restoring homeostasis. Here, we define the impact of HA on AT2 cells following acute O exposure.

View Article and Find Full Text PDF

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and influenza A virus are primarily transmitted through droplets or aerosols from patients. The inactivation effects of existing virus control techniques may vary depending on the environmental factors. Therefore, it is important to establish a suitable evaluation system for assessing virus control techniques against airborne viruses for further real-world implementation.

View Article and Find Full Text PDF

Coconut oil is eatable oil with many nutritional and cosmetic applications. In this investigation coconut oil was subjected to 0 to 5 L/min of ozone for 3 h and the chemical composition of both crude and ozonized oil was valued via Gas Chromatography-Mass Spectrometry (GC-MS). Some biological tests were done including antibacterial action versus Helicobacter pylori, anti-biofilm activity versus H.

View Article and Find Full Text PDF

Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review.

Compr Rev Food Sci Food Saf

January 2025

Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China.

Traditional drying is a highly energy-intensive process, accounting for approximately 15% of total manufacturing cost, it often resulting in reduced product quality due to low drying efficiency. Biological and chemical agents, referred to as biochemical drying improvers, are employed as pretreatments to enhance both drying characteristics and quality attributes of fruits and vegetables. This article provides a thorough examination of various biochemical drying improvers (including enzymes, microorganisms, edible film coatings, ethanol, organic acids, hyperosmotic solutions, ethyl oleate alkaline solutions, sulfites, cold plasma, carbon dioxide, ozone, inorganic alkaline agents, and inorganic salts) and their effects on improving the drying processes of fruits and vegetables.

View Article and Find Full Text PDF

About the ozone ability in using adaptive chaos to restore a healthy state in the oxygen-ozone adjunct therapy.

Int Immunopharmacol

December 2024

Italian Scientific Society of Oxygen-Ozone Therapy (SIOOT) and High Master School of Oxygen-Ozone Therapy, University of Pavia, Italy.

The action of ozone in medicine is a subject of interest and lively, controversial debates. Its mechanisms of action are still far from fully understood. However, it is possible that ozone triggers a series of dynamics in living organisms related to chaos, multi-stable phenomena, and oscillatory processes.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!