Field gradient CPMG applied on postmortem muscles.

As a new approach, Carr-Purcell-Meiboom-Gill (CPMG) experiments were performed in vitro on porcine muscles (n = 10) during the period from 15 min to 85 min postmortem and again at 24 h postmortem in the absence (G = 0) and the presence of an external field gradient (G = 0.5*10(-3) T/m), which was applied throughout the CPMG sequence. The experiments were performed on low-field nuclear magnetic resonance (NMR) equipment (0.47 T). Due to the inclusion of different pre-slaughter treatments (adrenaline treatment and pre-slaughter exercise/electrical stunning), the muscles could be divided into (I) a group (n = 5) characterized by a reduced decrease in pH postmortem and a high water-holding capacity and (II) a group (n = 5) characterized by an increased rate of pH decrease postmortem and a low water-holding capacity. Distributed analysis of the CPMG data revealed two major relaxation populations with relaxation times about 30-40 and 200-500 ms, respectively, and comparison of data obtained with G = 0 and G = 0.5*10(-3) T/m revealed effects of the external gradient on the relaxation time of both the two relaxation populations, which implies that both diffusion and relaxation contributes to the relaxation of the two populations. At 24 h postmortem the effect of the external field gradient on the relaxation time was significantly affected by muscle group (I vs. II), which reveals local differences in water diffusion in the two meat qualities. Finally, the discriminatory power with regard to muscle group (I vs. II) was investigated for data acquired with G = 0 and G = F = 0.5*10(-3) T/m, and both the two types of data were found highly suitable for separation of muscles according to meat quality.