This work reports dynamic video images of the influence of ultrasonic cavitation on the sonocrystallisation of ice at a microscopic level. This has been achieved through the construction of a unique ultrasonic system for an optical microscope. The system consists of (1). an ultrasonic cold stage, (2). a temperature control system, and (3). a microscope and imaging setup. This allows the temperature of a sample to be systematically controlled while it is subjected to simultaneous excitation with alternating pressures in the ultrasonic frequency range. Both the amplitude of excitation and the frequency can be varied. Experiments on ice crystals in pure water and sucrose solutions were conducted. Three distinct phenomena were observed. Firstly, there is a tendency for cavitation bubbles to form at the grain boundaries between ice crystals. Secondly, there is a progressive melting of ice by cavitation bubbles which appear to eat their way into the ice phase. Thirdly, the dendritic ice structures may fragment under the influence of ultrasound, thus increasing the number of nuclei which may subsequently grow (secondary nucleation). These observations form the basis of a significantly enhanced understanding and exploitation of the sonocrystallisation of ice.
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http://dx.doi.org/10.1016/j.ultsonch.2004.01.018 | DOI Listing |
Ultrason Sonochem
May 2012
University of Shanghai for Science and Technology, Shanghai 200093, China.
In order to clarify the mechanism of nucleation of ice induced by ultrasound, ultrasonic waves have been applied to supercooled pure water and degassed water, respectively. For each experiment, water sample is cooled at a constant cooling rate of 0.15 °C/min and the ultrasonic waves are applied from the water temperature of 0 °C until the water in a sample vessel nucleates.
View Article and Find Full Text PDFUltrasonics
February 2005
Unilever R&D, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, UK.
Several different investigations have been carried out to study the primary and secondary nucleation of ice by sonocrystallisation. Firstly, the primary nucleation of discrete ice crystals in a supercooled sucrose solution has been observed. For increasing concentrations of sucrose solutions from 0 to 45 wt%, the nucleation temperature consistently occurs at a higher nucleation temperature in the presence of ultrasound.
View Article and Find Full Text PDFUltrason Sonochem
May 2004
Unilever Research and Development, Colworth House, Sharnbrook, Beds MK44 1LQ, UK.
This work reports dynamic video images of the influence of ultrasonic cavitation on the sonocrystallisation of ice at a microscopic level. This has been achieved through the construction of a unique ultrasonic system for an optical microscope. The system consists of (1).
View Article and Find Full Text PDFUltrasonics
November 2003
Unilever R&D, Colworth Laboratory, Sharnbrook, Beds MK44 1LQ, UK.
Two investigations of the sonocrystallisation of ice are reported for solutions in the concentration range of 0-45 wt.% sucrose. The first, carried out at 20 kHz using a commercial sonicator shows clear evidence of the stimulation of primary nucleation, by increasing the temperature at which nucleation takes place.
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