An acetylated monoterpene and a sesquiterpene alcohol from Psiadia anchusifolia.

Phytochemistry

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Faculté des Sciences et Technologies, Université de la Réunion, 15 Avenue René Cassin, BP 7151, 97715 St Denis Messag Cedex 9, La Réunion, France.

Published: April 2004

Two compounds identified as 7,7-dimethyl-2-methylenebicyclo[3.1.1]heptan-6-ol acetate and 6,6,8,9-tetramethyltricyclo[3.3.3.0]undec-7-en-2-ol were isolated from the essential oil of the fresh leaves of Psiadia anchusifolia. Their structures were determined by extensive NMR studies (1H NMR, 13C NMR, DEPT, 1H-1H COSY, HSQC, HMBC) as well as by X-ray crystallographic analysis.

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http://dx.doi.org/10.1016/j.phytochem.2004.02.008DOI Listing

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