Fauna of parasitic and free-living arthropods associated the water vole Arvicola terestris and its nests in various landscape zones and subzones of the south of Western Siberia has been studied. Total abundance of gamasid mites and ticks (Gamasoidea, Ixodidae), fleas and nidicolous arthropods in nests is high, and the set of nidicolous and parasite species is quite diverse, but everywhere the parasite fauna is characterized by a small amount of species reaching a high abundance: Laelaps muris on the voles, Haemogamasus ambulans in nests, Ixodes apronophorus and Megpbotris walkeri both on the voles and nests. Parasitic arthropods living on the voles or in their nests are characterized by higher and stables indices of infection, while these parameters for free-living arthropods were variable. The list of mesostigmatic mites parasitizing the water vole and its nests in the south of Western Siberia (Adamovich, Krylov, 2001) has been considerably supplemented. In total, the fauna of parsitiform mites (Acari: Mesostigmata and Ixodiddes) and fleas (Siphonaptera) associated with the water vole in the south of Western Siberia is represented by 97 arthropod species of 19 families, including 74 species of mesostigmatic mites (Gamasoidea), 6 species of ticks (Ixodidae) and 17 species of fleas.
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J Exp Biol
December 2024
University of New Hampshire, Molecular, Cellular, and Biomedical Sciences Department, Durham, NH 03824, USA.
Understanding the relationship between dietary fat and physiological responses is crucial in species adapted to arid environments where water scarcity is common. In this study, we present a comprehensive exploration of gene expression across five tissues (kidney, liver, lung, gastrointestinal tract and hypothalamus) and 17 phenotypic measurements, investigating the effects of dietary fat in the desert-adapted cactus mouse (Peromyscus eremicus). We show impacts on immune function, circadian gene regulation and mitochondrial function for mice fed a lower-fat diet compared with mice fed a higher-fat diet.
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London School of Hygiene & Tropical Medicine, London, UK.
This article explores framings of life, death, health, and invasion on an English chalk stream. It focuses on the ways in which these notions have been put to work in recent history, in relation to each other, and in relation to particular species and spaces. By 2019, narratives of a chalk stream in South-East England as a dead river expanded beyond retort to intermittent waterlessness.
View Article and Find Full Text PDFJ Therm Biol
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College of Life and Environmental Science, Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou, 325035, China. Electronic address:
Body size of organisms is a key trait influencing nearly all aspects of their life history. Despite growing evidence of Bergmann's rule, there is considerably less known about the links between body size and the maximum capacity to thermoregulate of an animal in response to extreme cold or hot environment. Thermal characteristics such as resting metabolic rate (RMR) and non-shivering thermogenesis (NST), and the upper- and lower-critical temperatures of the thermal neutral zone (TNZ) were investigated in small and large body sized striped hamsters (Cricetulus barabensis).
View Article and Find Full Text PDFJ Chromatogr A
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Department of Process and Life Science Engineering, Lund University, Box 124, 221 00 Lund, Sweden.
The production of biopharmaceuticals is a chemical- and water-intensive process. The consumption of water and chemicals is partly due to the need for many different buffers in large volumes during the downstream process, typically consisting of several chromatography steps. Given the global commitment to the goals for sustainable development and the anticipated growth of the biopharmaceutical market, the consumption of large buffer volumes is expected to become problematic.
View Article and Find Full Text PDFFood Res Int
November 2024
Pharmaceutical Sciences Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address:
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