[Nutritional education at school].

Rev Enferm

Dpto. Didáctica CC, Experimentales y Sociales, Universidad de Valencia.

Published: February 2004

Children and youths who are well-educated run a lower risk of developing eating disorders; therefore teaching these topics in schools is very important. Nonetheless, disorders such as obesity, anorexia and bulimia occur more frequently all the time among children and youths. What is happening? If students are offered a correct nutritional basis, why do these disorders not decrease? What can be done in schools about these disorders?

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