Two extra-cellular endoxylanases (Xyl Ia and Ib) were purified to homogeneity from the newly isolated thermophilic fungus, Myceliophthora sp. IMI 387099. Xyl Ia and Ib, having a molecular mass of approximately 53 kDa and pI of 5.2 and 4.8, respectively, were optimally active at 75 degrees C and at pH 6.0. They were stable at pH 9.2 at 60 degrees C for 2 h, but less stable at pH 6.0 and above 50 degrees C. Mg+2, Zn+2, Ca+2, Co+2 and DTT increased their activity by 1.5-3.0-folds, while SDS and NBS completely inhibited their activity. Both xylanases were active on pNPX and pNPC, but their activity on pNPC was three times higher than that on pNPX. Xyl Ia was more active than Xyl Ib on pNP-alpha-L-Arap, while the latter preferred pNP-alpha-L-Araf. Both xylanases showed two to four times higher activity on rye and wheat arabinoxylans than on birchwood xylan, but Xyl Ib was more active than Xyl Ia on oat spelt xylan. Wheat insoluble pentosan was a good substrate for Xyl Ia, while Xyl Ib preferred wheat soluble arabinoxylan. Xyl Ia had lower Km and higher kcat/Km ratios than Xyl Ib towards all three xylans tested. Both xylanases degraded X4-X6 in an endo-fashion and catalysed hydrolysis and trans-xylosylation reactions. HPLC and LC/MS analysis showed that Xyl Ia and Ib released the unsubstituted X2-X6 as well as mono and di-methyl glucuronic acid substituted X3 and X2 from arabinoxylans.
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http://dx.doi.org/10.1016/j.jbiotec.2003.12.010 | DOI Listing |
Int J Biol Macromol
March 2025
Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, College of Materials Science and Technology, Beijing 100083, China. Electronic address:
The simultaneous hydrolysis of cellulose and hemicellulose involves trade-offs, making precise control of hydrolysis products crucial for sustainable development. This study employed three machine learning (ML) models-Random Forest (RF), Extreme Gradient Boosting (XGB), and Support Vector Machines (SVM)-to simulate and predict the yields of xylose (Xyl), furfural (FF), glucose (Glu), 5-hydroxymethylfurfural (5-HMF), and levulinic acid (LA) in a phosphoric acid/acetone/water system. The RF model demonstrated the highest accuracy, with R values between 0.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
We explored the effects of sonication-assisted xylose (Xyl) grafting on the structure and functionality of Tenebrio molitor protein (MP). Different ultrasound frequencies (20, 25, 28, 20/25, 20/28, 25/28, 20/25/28 kHz) were used, and the inhibition mechanism of ultrasound-assisted Xyl grafting on the formation of lysinoalanine (LAL) was explored. The results suggested that the turbidity and browning products of MP significantly increase, with MP-Xyl-20 kHz exhibiting the highest grafting degree (43.
View Article and Find Full Text PDFFish Physiol Biochem
March 2025
Environmental Studies Department, University of California Santa Cruz, Santa Cruz, CA, 95060, USA.
This study examined the impacts of adding exogenous enzymes on the growth, nutrient digestibility, carcass composition and antioxidant enzyme activities of Catla catla fingerlings fed test diets based on cottonseed meal. Six experimental diets were created, each containing 200 mgkg of enzyme supplements. The diets consisted of a control diet (CON) without enzyme supplements and five treatment diets: four single-enzyme supplements, namely phytase (PHY), xylanase (XYL), protease (PRO), and cellulase (CEL), and a fifth treatment diet containing a mixture (MIX) of all four enzyme supplements.
View Article and Find Full Text PDFMolecules
February 2025
College of Pharmacy, Jiamusi University, Jiamusi 154007, China.
Polysaccharides derived from (DC.) Koidz. (ACP), a traditional Chinese medicine, were extracted and analyzed for their structural characteristics and anti-gouty nephropathy (GN) activity.
View Article and Find Full Text PDFFood Chem
February 2025
China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou 510632, PR China. Electronic address:
Hot-pressed flaxseed oil is favored in Northwest China as cooking oil due to its flavor and oxidative stability. The mechanism of enhancing oxidation stability of hot-pressed flaxseed oil by neoformed Maillard reaction products (MRPs) remains mysterious. Maillard model reaction between phosphatidylethanolamine (PE) and reducing sugar of flaxseed, glucose (Glu)/fructose (Fru)/xylose (Xyl), was conducted to investigate the antioxidant characteristics of products.
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