Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
Int J Biol Macromol
October 2024
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
With the increasing demand for food foaming, how to enhance the foaming properties of protein has gradually become the research focus. This work studied the effect of synephrine (SY) on foaming properties, structure properties, and physicochemical properties of soybean protein isolate (SPI). When the mass ratio of SY to SPI was 1:2, compared with SPI alone, the foam capacity and foam stability of the SY-SPI complex were significantly enhanced.
View Article and Find Full Text PDFDevelop a novel and multifunctional soy protein adhesive constructed by rosin acid emulsion and TiO organic-inorganic hybrid structure.
Int J Biol Macromol
October 2024
College of Materials Science and Engineering, Central South University of Forestry & Technology, Changsha 410004, China. Electronic address:
Soy protein adhesives (SPI) exhibit broad prospects in substituting aldehyde-based resin due to the economic and environmental-friendly characteristics, but still face a challenge because of the dissatisfied bonding strength and terrible water resistance. Herein, prompted by organic-inorganic hierarchy, a multifunctional and novel soy protein adhesive (SPI-RAE-TiO) consisting of rosin acid emulsion (RAE) and TiO nanoparticles (TiO) were proposed. In comparison with original SPI, the dry and wet shear strengths of modified adhesive reached 2.
View Article and Find Full Text PDFEnhancing frozen dough quality: Investigating the impact of soy hull polysaccharide (SHP) on rheological properties and microstructure.
Food Chem
October 2024
College of Food Science and Technology, Bohai University, Jinzhou, 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou, 121013, China.
The effects of SHP on the texture, rheological properties, starch crystallinity and microstructure of frozen dough were investigated. The efficacy of SHP in enhancing dough quality is concentration-dependent, with frozen dough containing 1.5% SHP exhibiting hardness comparable to fresh dough without SHP (221.
View Article and Find Full Text PDFTechnical challenges for complete implementation of automated growth-based methods for microbiological examination of advanced therapy medicinal products. What's wrong with Candida albicans?
Cytotherapy
March 2022
Instituto de Investigación Biomédica de Málaga-IBIMA, Málaga, Spain; Unidad de Terapia Celular, Hospital Regional Universitario de Málaga, Málaga, Spain; UGC Neurología, Hospital Regional Universitario de Málaga, Málaga, Spain. Electronic address:
Background: Automated growth-based methods for sterility testing of cell-therapy products should be qualified to demonstrate that they are equivalent to, or better than, the conventional reference method. The aim of the present study was to assess the ability of the BACTEC FX40 system to detect low microbial contamination and to confirm the suitability of the method in the presence of seven different human mesenchymal cell-based products, according to Ph. Eur.
View Article and Find Full Text PDFDevelopment of nanovesicular systems for dermal imiquimod delivery: physicochemical characterization and in vitro/in vivo evaluation.
J Mater Sci Mater Med
June 2015
Tianjin Key Laboratory of Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, People's Republic of China.
The aim of the current investigation was to develop and statistically evaluate nanovesicular systems for dermal imiquimod delivery. To this purpose, transethosomes were prepared with phospholipid, ethanol and different permeation enhancers. Conventional ethosomes, with soy phospholipid and ethanol, were used as control.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!