AI Article Synopsis
- The review examines how diet influences the development of atopic diseases, focusing on links between nutrition and conditions like atopic dermatitis, food allergies, and other immediate hypersensitivity reactions.
- Recent findings highlight the importance of previous literature, especially regarding the connections between atopic dermatitis, allergic rhinitis, and asthma, referred to as the "atopy triad."
- The review emphasizes ongoing research into the mechanisms behind atopic diseases, which could lead to improved diagnosis, treatment, and clearer definitions of different disease types.
Article Abstract
Purpose Of Review: The present review addresses the current literature regarding the impact of diet and the development of atopic disease. A search of the literature was carried out covering the following topics: diet and nutrition combined with immediate hypersensitivity, atopy, atopic disease, atopic dermatitis, and food allergy.
Recent Findings: The search results identified a significant contribution in the form of reviews considering this important topic, which ultimately led to the author's recommendation of these reviews to impress upon readers the impact of the atopy triad: atopic dermatitis to allergic rhinitis and asthma.
Summary: A great deal of information exists in the pathomechanisms of atopic disease that will affect the classification of allergic and non-allergic atopic diseases. Increasing data on the genetic, humoral and cellular forms associated with these diseases will provide more clear-cut diagnostic criteria, treatment regimens and a more strict definition of the disease variants.
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Source |
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| http://dx.doi.org/10.1097/00130832-200404000-00010 | DOI Listing |
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