Relationships between crude protein content, starch content, specific weight, hardness, sprouting and the nutritive value of wheat for broiler chickens.

Br Poult Sci

ARVALIS-Institut du végétal, Experimental station, Pouline, 41100 Villerable, France.

Published: December 2003

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http://dx.doi.org/10.1080/00071660410001666998DOI Listing

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