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Comparative bioactivity analysis of latex and water extract of Euphorbia gaillardotii: chemical profile, antioxidant capacity, effects on water quality, in vitro antimicrobial-cytotoxic activities, and in silico molecular docking studies.
Plant Biotechnol J
January 2025
Department of Biology, Faculty of Arts and Sciences, Çukurova University, Adana, Turkey.
The genus Euphorbia, belonging to the family Euphorbiaceae, represents a significant ethnobotanical heritage due to the diverse bioactive properties exhibited. In this study, the phytochemical composition and biological activities of latex and aerial parts of the water extract of Euphorbia gaillardotii were investigated. Phytochemical analyses were performed using gas chromatography-mass spectrometry and high-performance liquid chromatography techniques and total antioxidants, phenolics, sugars, organic acids, and aroma components were quantitatively determined.
View Article and Find Full Text PDFEffects of Globularia cordifolia on colon cancer cells: antioxidant activity, inflammatory cytokine analysis and molecular docking studies.
J Sci Food Agric
December 2024
Faculty of Veterinary Medicine Department of Biochemistry, Ondokuz Mayis University, Samsun, Turkey.
Background: The present study aimed to comprehensively evaluate the anticancer, anti-inflammatory, and antioxidant properties of Globularia cordifolia L.
Samples: The plant material was collected and extracted using the maceration method. Antioxidant activities were assessed through DPPH (i.
Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of fruit from Algeria.
Rocz Panstw Zakl Hig
December 2024
Medicinal Chemistry Department, Theodor Bilharz Research Institute, Kornaish El Nile, Warrak El-Hadar, Imbaba (P.O. 30), Giza 12411, Egypt.
Background: The nutritional value and health-promoting properties cause the fruits (acorns) of to have great potential for use in the food industry as functional ingredients and antioxidants source.
Objective: In this study, the amount of total phenolic compounds, flavonoids in different extracts (defatted, non-defatted) and composition of fatty acids in the fruits oils of were investigated. Besides, antioxidant activity was determined.
Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars.
Foods
November 2024
College of Veterinary Medicine, Jeju National University, Jeju 63243, Republic of Korea.
This study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine, chlorogenic acid (CGA), and mangiferin levels were quantified via High-Performance Liquid Chromatography (HPLC). Volatile compounds were identified using Gas Chromatography-Mass Spectrometry (GC-MS).
View Article and Find Full Text PDFChemical Composition and Analgesic and Antidiabetic Activity of Chenopodium ambrosioides L.
Cell Biochem Funct
December 2024
Laboratory of Analytical Chemistry and Food Science, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco.
Article Synopsis
- This study investigates the active compounds in Chenopodium ambrosioides for their analgesic and antidiabetic properties, motivated by the plant's therapeutic effects.
- The research utilized gas chromatography-mass spectrometry to analyze various aqueous extracts and fractions, finding several significant chemical families and compounds associated with these properties.
- In the assays, the ethyl acetate fraction (EAF) displayed the highest α-amylase inhibition, while the infused aqueous macerate (EAM) was the most effective against α-glucosidase, outperforming the standard antidiabetic drug acarbose.
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