L-O-Caffeoylhomoserine from Matteuccia struthiopteris.

Phytochemistry

Laboratory of Post-harvest Crop Management, National Agricultural Research Center for Tohoku Region, 50 Harajukuminami, Arai, Fukushima-city, Fukushima, Fukushima 960-2156, Japan.

Published: February 2004

A caffeic acid derivative was isolated from Matteuccia struthiopteris (ostrich fern) as a major radical scavenger. The compound consisted of caffeic acid and L-homoserine. NMR and MS analysis revealed the structure as L-O-caffeoylhomoserine.

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http://dx.doi.org/10.1016/j.phytochem.2003.10.008DOI Listing

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