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Assessing the Impact of Irrigation and Biostimulants on the Yield and Quality Characteristics of Two Different St. John's Wort Cultivars in Their Second Growing Season.
Plants (Basel)
December 2024
Department of Agrotechnology, University of Thessaly, 41500 Larissa, Greece.
The perennial species , commonly known as St. John's Wort, is well regarded for its medicinal attributes, particularly its strong anti-inflammatory and antidepressant effects. L.
View Article and Find Full Text PDFUse of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.
Curr Res Food Sci
December 2024
Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi, 103, 41125 Modena, Italy.
Stable isotope analysis has become a valuable tool for studying food chain processes and verifying the authenticity and geographical origin of typical products. The analysis is particularly important for those foods with geographical indications, such as Aceto Balsamico Tradizionale di Modena labelled with the protected designation of origin mark (ABTM PDO) and Aceto Balsamico di Modena with the protected geographical indication (ABM PGI). Understanding how the aging process affects the isotopic composition of specific compounds in ABTM is important for distinguishing between traditional and non-traditional products, as well as for verifying their authenticity.
View Article and Find Full Text PDFIdentification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on Germination Inhibition.
Plants (Basel)
November 2024
Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
An HPLC-MS-DAD analysis of phenolic compounds was carried out on the extracts of staghorn sumac ( L.) and Himalayan balsam ( Royle). This study focuses on the influence of solvent type and extraction time on the phenolic extraction efficiency from both invasive plants.
View Article and Find Full Text PDFResponses of isolated balsam-fir stem segments to exogenous ACC, IAA, and IBA.
For Res (Fayettev)
September 2024
Independent researcher (retired professor), Fredericton, New Brunswick, E3B 4M6, Canada.
In this investigation, the effects of exogenous indole-3-acetic acid (IAA), indole-3-butyric acid (IBA), and 1-aminocyclopropane-1-carboxylic acid (ACC) on anatomical development within cultured segments of (L.) Mill. were compared, using debudded and defoliated leaders produced in the preceding year as bioassay material.
View Article and Find Full Text PDFA Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar.
Foods
October 2024
CQ-VR, Chemistry Research Center, Department of Agronomy, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Wine vinegar, valued for its ancient origins and culinary versatility, has garnered scientific interest due to its complex composition and potential health benefits. This study aims to explore the nutritional and bioactive properties of different wine vinegars, focusing on their amino acid content, particularly tryptophan-derived molecules such as serotonin and melatonin. White wine vinegar, red wine vinegar, port wine vinegar, and balsamic vinegar from the Douro and Rioja regions were analyzed using high-performance liquid chromatography and solid-phase extraction (HPLC-SPE).
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