Purpose: To assess workplace tobacco use prevention and cessation policies in manufacturing facilities and explore factors associated with tobacco policies and practices in the tobacco-growing state of Kentucky.
Design: Cross-sectional, descriptive, correlational design.
Setting: Telephone survey of Kentucky manufacturing facilities.
Subjects: A total of 437 human resource managers (77% participation rate).
Measures: Telephone interviews by trained local health department staff to assess indoor and outdoor smoking policies, sale of cigarettes on company property, and provision of cessation and prevention programs.
Results: Nearly seven in 10 manufacturing facilities had a written smoking policy, but only 43% banned indoor smoking. About one-fourth of companies reimbursed for cessation treatment and/or provided cessation resources. Companies with unions were more likely than those without unions to provide cessation resources but were also more likely to allow indoor smoking. Although large companies had more than two and a half times the odds as small companies to have a written smoking policy, they were more likely to allow cigarette sales on company property.
Conclusion: Despite the importance of smoke-free policies in the workplace, most manufacturing facilities surveyed allowed indoor smoking and few helped smokers quit. Companies with unions were more likely to cater to their smoking employees. Manufacturing facilities provide an opportunity to protect large numbers of adult workers from the hazards of secondhand smoke and to provide quit assistance for smokers.
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http://dx.doi.org/10.4278/0890-1171-18.3.225 | DOI Listing |
Oecologia
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Department of Soil, Plant and Food Sciences (DiSSPA - Entomology and Zoology), University of Bari, Bari, Italy.
Seminatural habitats in agroecosystems support diverse communities of natural enemies and are expected to promote biological control in crop fields. However, complex landscapes may also support agricultural pests, with undesirable outcomes for crop production. Here, we monitored populations of leafhopper pests and their egg parasitoids in two habitats: vineyards and seminatural habitats.
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Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Queensland 4072, Australia; School of Agriculture and Food Sustainability, Faculty of Science, University of Queensland, Brisbane, Queensland 4072, Australia.
Black soldier fly larvae (BSFL) can valorise different organic matter and yield a product of high nutritional value. The lack of knowledge about the microbial safety of BSFL grown on different organic waste streams influences the commercialisation of BSFL as stockfeed ingredient. This study evaluates the microbial safety of BSFL grown on five different commercial food waste streams collected from two commercial production facilities.
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Centro de Investigação em Biodiversidade e Recursos Genéticos, CIBIO-InBIO, Universidade do Porto, Campus Agrário de Vairão, r/ Padre Armando Quintas, Vairão, 4485-661, Portugal.
Populations of large pelagic sharks are declining worldwide due to overfishing. Determining the overlap between shark populations and fishing activities is important to inform conservation measures. However, for many threatened sharks the whereabouts of particularly vulnerable life-history stages - such as pregnant females and juveniles - are poorly known.
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Department of Veterinary Pathobiology, College of Veterinary Medicine and Animals Sciences, University of Gondar, P.O. Box: 196, Gondar, Ethiopia.
Haemonchosis is a major gastrointestinal parasitic infection in sheep caused by H. contortus. An abattoir-based cross-sectional study was conducted from January to September 2024 to assess the haematobiochemical alterations and lesion characterization induced by haemonchosis in slaughtered sheep at Gondar ELFORA abattoir.
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