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The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study.
Nutrients
January 2025
Department of Psychology, Counselling, and Therapy, La Trobe University, Melbourne, VIC 3083, Australia.
Background: Vegetarianism and veganism have long been tied to disordered eating and are frequently considered to be methods of limiting available food choices. Health professionals specializing in eating disorder treatment may modify their treatment practices to support their vegetarian or vegan clients. However, there are no formally recognized clinical guidelines for the treatment of eating disorders in these groups.
View Article and Find Full Text PDFExploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized.
Nutrients
January 2025
Nederlandse Zuivel Organisatie (NZO), 2596 BC The Hague, The Netherlands.
: Transitions toward more sustainable food systems may become rather polarized, particularly in the plant-based vs. animal-based debate. These discussions, however, are often based on environmental impact data from individual products or product groups and do not consider that the products together should form a nutrient-adequate diet that is also affordable.
View Article and Find Full Text PDFImpact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study.
Nutrients
January 2025
Department of Nutrition, University of Applied Sciences Münster (FH), 48149 Münster, Germany.
Rationale: The dietary components choline, betaine, and L-carnitine are converted by intestinal microbiota into the molecule trimethylamine (TMA). In the human liver, hepatic flavin-containing monooxygenase 3 oxidizes TMA to trimethylamine-N-oxide (TMAO). TMAO is considered a candidate marker for the risk of cardiovascular disease.
View Article and Find Full Text PDFObesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study.
Nutrients
January 2025
Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, Brazil.
Background: Few studies have evaluated the impact of branched-chain amino acid (BCAA) intake on the risk of obesity in adults. The results are contradictory, and the causality has not been explored. This study assessed the association between BCAA intake and obesity incidence among Brazilian adults and investigated the potential moderating role of the plant-based index (PDI) in this relationship.
View Article and Find Full Text PDFEating to live well-Or worse? The role of vegan and vegetarian diets in mental health.
Nutr Health
January 2025
EvolvingFX, Jupiter, FL, USA.
Background: Over the past two decades, there has been an increase in the prevalence of psychological conditions, such as depression, anxiety, disordered eating, and body image disturbances. In concert with this trend, there was a substantial rise in the advocacy and practice of restrictive dietary patterns, such as veganism and vegetarianism. These parallel developments suggest a relation between diet and mental health, but to date, research has failed to offer clear answers on whether these associations are causal, coincidental, or more complex than superficial analyses suggest.
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