Genes for the enzymes that make plant cell wall hemicellulosic polysaccharides remain to be identified. We report here the isolation of a complementary DNA (cDNA) clone encoding one such enzyme, mannan synthase (ManS), that makes the beta-1, 4-mannan backbone of galactomannan, a hemicellulosic storage polysaccharide in guar seed endosperm walls. The soybean somatic embryos expressing ManS cDNA contained high levels of ManS activities that localized to Golgi. Phylogenetically, ManS is closest to group A of the cellulose synthase-like (Csl) sequences from Arabidopsis and rice. Our results provide the biochemical proof for the involvement of the Csl genes in beta-glycan formation in plants.
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http://dx.doi.org/10.1126/science.1090908 | DOI Listing |
Plants (Basel)
November 2024
Texas A&M AgriLife Research, 1102 East Drew Street, Lubbock, TX 79403, USA.
Food Chem
February 2025
Institute of Nanoengineering Research (INER) and Department of Chemical, Metallurgical and Materials Engineering, Tshwane University of Technology, Pretoria West Campus, Pretoria, South Africa.
Eco-friendly antimicrobial bio-composite films (BCF) were produced by using guar gum (GG), flax seed mucilage (FM) and polyvinyl alcohol (PVA), supplemented with cell-free supernatant (CFS) of Lactobacillus plantarum (L. p) and Lactobacillus delbrueckii (L. d) by the solvent casting technique.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Department of Agricultural, Forest, and Food Sciences-DISAFA, Horticultural Sciences-INHORTOSANITAS, Vegetable Crops and Medicinal and Aromatic Plants-VEGMAP, University of Torino, 10095 Grugliasco, Italy.
Guar ( L.), a summer legume, is becoming increasingly important as an industrial crop due to its high gum and viscosity content. This study investigated the effects of methyl jasmonate (MeJA), chitosan (CH), and their combination on the growth, yield, and quality of guar under irrigation regimes.
View Article and Find Full Text PDFCarbohydr Polym
January 2025
Department of Tissue Engineering and Regenerative Medicine, Faculty of Advanced Technologies in Medicine, Iran University of Medical Sciences, Tehran, Iran.
Guar gum (GG), as a non-exudate gum, is extracted from the seed's embryos of Cyamopsis tetragonoloba (a member of Leguminosae family). Recently, this biopolymer has received extensive attention due to its low cost, notable properties, non-toxic biodegradation, ease of availability, and biocompatibility. However, disadvantages such as uncontrolled hydration rate and susceptibility to microbial attack have led many researchers to further modification of guar gum.
View Article and Find Full Text PDFSci Rep
October 2024
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran.
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