Ghent University, Department of Food Technology and Nutrition, Laboratory of Food Microbiology and Food Preservation, Coupure Links 653, 9000 Gent, Belgium.
Published: April 2004
Download full-text PDF
Source
Publication Analysis
Top Keywords
characterization spoilage
4
spoilage heterofermentative
4
heterofermentative lactic
4
lactic acid
4
acid bacteria
4
bacteria brochotrix
4
brochotrix spp
4
spp vacuum
4
vacuum packaged
4
packaged cooked
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!