V-blender segregation patterns for free-flowing materials: effects of blender capacity and fill level.

Int J Pharm

Department of Chemical and Biochemical Engineering, Rutgers University, Piscataway, NJ 08855, USA.

Published: January 2004

Stable segregation patterns are shown to form in V-blenders over a wide range of vessel capacities, fill levels, and rotation rates. Slight changes in either rotation rate or fill level induce changes in pattern formation. Trajectory segregation in two regions of the flow, accumulating over many flow periods, drives segregation pattern formation. Scaling criteria derived to relate particle velocities to vessel size and rotation rate in rotating cylinders successfully predict the rotation rate for the transition between patterns across V-blenders of 0.8-26.5 quart total capacity. This agreement suggests that pattern formation is governed by the magnitude of particle velocities. Regardless of vessel size, when particle velocities at specific regions of the blender are below a certain value, one particular pattern appears, and when they increase beyond that speed (i.e. by changing the rotation rate or the vessel size), a different pattern emerges. A scaling relation between segregation pattern formation and blender fill level was not identified because the complex flow patterns in the V-blender (the length of the flowing layer and the mixture center of mass relative to the blender are constantly oscillating) preclude the determination of a relationship between blender fill level and particle velocities.

Download full-text PDF

Source
http://dx.doi.org/10.1016/s0378-5173(03)00296-5DOI Listing

Publication Analysis

Top Keywords

fill level
16
rotation rate
16
pattern formation
16
particle velocities
16
vessel size
12
segregation patterns
8
segregation pattern
8
velocities vessel
8
blender fill
8
pattern
6

Similar Publications

Tobacco 21 (T21) laws (prohibiting tobacco sales under age 21) and flavor restrictions have recently been enacted, yet little is known about the extent to which these policies shifted adolescent tobacco use. To examine the associations between state-level T21 laws and flavor restrictions with adolescent tobacco use overall and by age. We linked state-level T21 laws and flavor restrictions with individual-level data on self-reported levels of cigarette, cigar, and electronic nicotine delivery systems (ENDS) use among 979,477 (500,205 female/479,272 male) 14-18+-year-olds from the 2011-2021 Youth Risk Behavior Surveys.

View Article and Find Full Text PDF

Introduction: The onset of locomotion is a critical motor milestone in early childhood and increases engagement with the environment. Toddlers with neurodevelopmental disabilities often have atypical motor development that impacts later outcomes. Video-based gait analysis using pose estimation offers an alternative to standardized motor assessments which are subjective and difficult to ascertain in some populations, yet very little work has been done to determine its accuracy in young children.

View Article and Find Full Text PDF

Moscatilin Induces Ferroptosis in Clear Cell Renal Cell Carcinoma via the JAK-STAT Signaling Pathway.

Chem Biol Drug Des

March 2025

Department of Urology, the Third Affiliated Hospital of Chengdu Medical College, Pidu District People's Hospital, Chengdu, China.

Moscatilin, a biphenyl compound derived from Dendrobium nobile, exhibits significant anti-tumor activity. However, the specific role of moscatilin in clear cell renal cell carcinoma (ccRCC) and its underlying molecular mechanisms have not been fully studied. This study aims to fill this gap by demonstrating through a series of experiments that moscatilin can effectively inhibit the proliferation and migration of ccRCC and induce its apoptosis process.

View Article and Find Full Text PDF

Low salt protein-based emulsion: Health and quality win-win challenge.

Int J Biol Macromol

March 2025

College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China. Electronic address:

Due to the natural salt solubility of proteins as emulsifiers, a large amount of salt is required to fill the emulsion system to facilitate the completion and stability of the emulsion emulsification process. High salt diets and edible products have been rejected and gradually replaced by health products dominated by low salt concepts. However, low salt conditions can make it difficult for emulsion systems to form or collapse.

View Article and Find Full Text PDF

From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess

March 2025

Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences and Technologies, Saint-Joseph University of Beirut, Mar Roukos, Lebanon.

Aflatoxin M (AFM1) is a potent mycotoxin that can contaminate milk and dairy products. It is a metabolite of aflatoxin B (AFB1), which is produced by certain fungi that infect crops. In Lebanon, traditional dairy production-including various cheeses, yogurt, and Labneh-is widely practiced.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!