Gene and bacterial identification using high-throughput technologies: genomics, proteomics, and phonemics.

Nutrition

Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA.

Published: January 2004

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http://dx.doi.org/10.1016/j.nut.2003.09.006DOI Listing

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