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On the origin of cis-vaccenic acid photodegradation products in the marine environment. | LitMetric

On the origin of cis-vaccenic acid photodegradation products in the marine environment.

Lipids

Laboratoire d'Océanographie et de Biogéochimie (UMR 6535), 13288 Marseille, France.

Published: October 2003

AI Article Synopsis

  • The study explores the origin of two fatty acids derived from cis-vaccenic acid in marine environments, as it is used as a biomarker for bacteria.
  • It tests two hypotheses: one suggesting that these acids come from aerobic anoxygenic bacteria and the other from a heterotrophic bacterial community linked to dying phytoplankton.
  • Results indicate that while cis-vaccenic acid photodegradation occurs in both scenarios, it is more closely related to heterotrophic bacteria associated with senescent phytoplanktonic cells.

Article Abstract

The origin of 11-hydroxyoctadec-trans-12-enoic and 12-hydroxyoctadec-trans-10-enoic acids (photodegradation products of cis-vaccenic acid) in the marine environment was investigated. cis-Vaccenic acid is commonly used as a bacterial biomarker; however, in heterotrophic bacteria the observed rates of cis-vaccenic acid photodegradation are negligible. Here, two hypotheses explaining the source of the photoproducts were tested. According to the first hypothesis, the photoproducts originate from aerobic anoxygenic bacteria, i.e., photoheterotrophic organisms using bacteriochlorophyll-containing reaction centers. Alternatively, the photoproducts come from a heterotrophic bacterial community closely associated with senescent phytoplanktonic cells. cis-Vaccenic acid photodegradation was detected in both experimental setups. However, a detailed comparison of the cis-vaccenic acid photodegradation patterns with those observed in particulate matter samples of the DYFAMED station (Mediterranean Sea) suggests that photodegradation of heterotrophic bacteria attached to senescent phytoplanktonic cells constitutes the more likely source of cis-vaccenic acid oxidation products detected in situ.

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Source
http://dx.doi.org/10.1007/s11745-006-1164-zDOI Listing

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