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Parkin characteristics and blood biomarkers of Parkinson's disease in WPBLC study.
Front Aging Neurosci
February 2025
Department of Neurology, The Affiliated Huzhou Hospital, Zhejiang University School of Medicine (Huzhou Central Hospital), Huzhou, China.
Background: The exact mechanisms of PD are unclear, but Parkin-mediated mitophagy dysfunction is believed to play a key role. We investigated whether blood levels of Parkin and other biomarkers are linked to the risk of developing PD.
Methods: Baseline blood measures of Parkin and other biomarkers, including Homocysteine, carcinoembryonic antigen, Urea, total proteins, total cholesterol, creatine kinase, and albumin, were collected from 197 clinically diagnosed Parkinson's disease participants and 107 age-matched healthy controls in Wenzhou Parkinson's Biomarkers and Living Characteristics study.
Objective: This network meta-analysis and systematic review evaluated the recovery impacts of varying cold water immersion (CWI) protocols on acute exercise-induced muscle damage.
Methods: We searched CNKI, PubMed, Cochrane Library, Web of Science, and Embase from January 2000 to September 2024 for randomized controlled trials examining CWI's recovery effects on acute muscle damage. Data extraction, study screening, and risk of bias assessment were conducted independently by two reviewers.
BC99: A Novel Adjunct to Protein Supplementation for Enhancing Exercise Endurance and Reducing Fatigue.
Foods
February 2025
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China.
Adequate protein consumption is essential for optimal physical fitness and enhancing athletic performance. This study explored the impact of BC99 on protein-supplemented male fatigued mice, examining aspects such as protein digestion, exercise endurance, fatigue-related biochemistry, oxidative stress, and gut microbiota alterations. Results indicate that the synergistic effect of probiotics and protein significantly boosts the activity of protein-digesting enzymes, enhances protein absorption, and reduces serum levels of urea nitrogen, lactate, lactate dehydrogenase, creatine kinase, malondialdehyde, and the inflammatory cytokines interleukin-1β and interleukin-6 in skeletal muscle.
View Article and Find Full Text PDFEffects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality.
Animals (Basel)
February 2025
Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC J1M 0C8, Canada.
The objective of this study was to assess the effects of stocking density in the pen and lairage time before slaughter on blood stress indicators, skin lesions, and pork meat quality traits. A total of 1920 immunocastrated male pigs were shipped to a slaughterhouse. In order to maintain the proposed stocking densities, 72 pigs out of the 1920 animals were removed across loads from the experiment.
View Article and Find Full Text PDFEvaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs.
Animals (Basel)
February 2025
College of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.
In this study, we explored the effects of dietary acorn on the meat quality and transcriptome profile of finishing Yuxi pigs. A total of 90 pigs (99.60 ± 1.
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