A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1284450 | PMC |
| http://dx.doi.org/10.1901/jaba.2003.36-361 | DOI Listing |
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