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http://dx.doi.org/10.1023/b:verc.0000014128.68876.31 | DOI Listing |
Animals (Basel)
July 2022
Department of Biology, University of Turku, FI-20014 Turku, Finland.
Corvids (crows, magpies, jays) live in a close association with humans, and therefore knowledge about their population status and changes will be an essential part of monitoring the quality of urban environments. Wintering bird populations can track habitat and climate changes more rapidly than breeding populations. We conducted a long-term (1991-2020) winter census of corvid species in 31 human settlements along a 920 km latitudinal gradient in Finland.
View Article and Find Full Text PDFBackground: Accumulating evidence links excessive consumption of processed meat with an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the United States have not been quantified.
Objective: The aim of the study was to characterize trends in consumption of different types of processed meat among US adults in relation to the consumption of unprocessed red meat, poultry, and fish/shellfish in the past 18 years, and their purchase locations.
Iran J Vet Res
January 2019
Quality Control Management, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Background: Virulent Newcastle disease virus (vNDV) causes great economic losses to the poultry industry throughout the world. Despite the endemicity of Newcastle disease (ND) and occurrence of recurrent outbreaks, the nature and genetic features of circulating NDV strains in Iran are largely unknown. This study was conducted to characterize 13 NDV isolates obtained from different outbreaks in various regions of Iran during 1999-2000 by sequencing and phylogenetic analysis of complete coding sequences of haemagglutinin-neuraminidase (HN) gene.
View Article and Find Full Text PDFVet J
February 2018
Wageningen Bioveterinary Research, Houtribweg 39, 8221 RA Lelystad, The Netherlands.
The transmissibility of the H7N1 highly pathogenic avian influenza virus (HPAIV), which caused a large epidemic in commercial poultry in Italy in 1999-2000, was studied in chickens and compared with that of the low pathogenic precursor virus (LPAIV). Group transmission experiments using the HPAIV were executed to estimate the infectious period (IP), the transmission parameter (β) and the basic reproduction number (R). These estimates were then compared with those reported for the LPAIV.
View Article and Find Full Text PDFPLoS One
December 2014
Division of Virology, MRC National Institute for Medical Research, Mill Hill, London, United Kingdom.
Low pathogenicity avian influenza (LPAI) viruses of the H7 subtype generally cause mild disease in poultry. However the evolution of a LPAI virus into highly pathogenic avian influenza (HPAI) virus results in the generation of a virus that can cause severe disease and death. The classification of these two pathotypes is based, in part, on disease signs and death in chickens, as assessed in an intravenous pathogenicity test, but the effect of LPAI viruses in turkeys is less well understood.
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