The adult dustywing, Semidalis flinti Meinander (Neuroptera: Coniopterygidae), begins producing circular-shaped waxy particles after eclosion. The waxy material, which forms the particles, is extruded from individual pores found in clusters on the abdomen. Pores also are present in two rows of three pores on the frontalis and two pores on the first segment of each antennae. The pores have a rosette-like appearance and each pore extrudes dual waxy ribbons. As each ribbon extends a short distance out of the pore, it begins to curl back on itself until the end makes contact with the ribbon. The curled end then breaks free from the extruding ribbon to form the circular waxy particles with fluted edges approximately 2.75-microm diameter. The adults use the particles to cover all parts of their body except for their eyes and appear to lightly coat their antennae. The lipid portion of the particles consists largely of free fatty acids, almost exclusively the 24-carbon fatty acid, tetracosanoic acid. Minor lipid classes are hydrocarbons, fatty alcohols and unidentified material.
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http://dx.doi.org/10.1016/s1096-4959(03)00216-1 | DOI Listing |
Carbohydr Polym
March 2025
MOE Key Laboratory of Groundwater Quality and Health, School of Environmental Studies, China University of Geosciences, Wuhan 430078, China; Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan 430078, China. Electronic address:
Pickering emulsion template has aroused attention in the fabrication of porous composite materials. In this work, six nanoparticles including cellulose nanofiber/nanocrystal (CNF/CNC), chitin nanofiber/nanocrystals (ChNF/ChNC) and waxy/normal corn nanocrystal (WSNC/CSNC) were comparatively studied for their performance in fabricating porous composites with PDMS via Pickering emulsion templates. Among all, CNF and ChNF exhibited best emulsion stabilizing ability, while ChNF and ChNC at optimized concentrations enabled the formation of high internal phase emulsions with long-term stability of over 300 days.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Background: Proso millet bran protein (PMBP), derived from agricultural by-products, possesses high nutritional value, despite its challenging extraction process. The present study proposes an extraction method for PMBP using ultrasound-assisted cellulase technology (UAE), and optimizes the process parameters. Non-waxy (N-PMBP) and waxy (W-PMBP) PMBPs, extracted through alkaline solubilization and acid precipitation (conventional treatment, CT), served as control groups to assess the impact of UAE on the structure and functionality of PMBP, as well as the distinctions between N-PMBPs and W-PMBPs.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Plant Biology and Ecology, University of Seville, Avda. Reina Mercedes S/n, Apartado de Correos, 1095, 41012, Sevilla, Spain. Electronic address:
Urban environments are usually polluted by anthropogenic activities like traffic, a major source of potentially toxic elements (PTEs), and ornamental plant species may reduce contamination by trapping traffic-related air pollutants in their leaves. The purpose of this study was tested the trapping pollutant capacity of four species commonly used in green areas of Seville city (SW Spain) to better choose species in urban green planning. Composition of particulate matter (PM) obtained from foliar surfaces (sPM) and wax-included (wPM) was determined by EDX-SEM analysis in samples from different city locations.
View Article and Find Full Text PDFFood Chem
December 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Jiaxing Institute of Future Food, Jiaxing 314050, China. Electronic address:
The in vitro model is widely preferred for digestion research due to its simplicity, reproducibility, and ethical advantages. However, the differences between in vivo and in vitro digestion present challenges. This study first developed an in vitro oral processing system to explore the influence of saliva volume and chewing time on the physicochemical properties of japonica rice (JR), indica rice (IR), and waxy rice (WR).
View Article and Find Full Text PDFMolecules
December 2024
Laboratoire de Chimie Agro-Industrielle (LCA), INRAE, Toulouse INP, Université de Toulouse, 31030 Toulouse, France.
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