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Ecological filters shape arbuscular mycorrhizal fungal communities in the rhizosphere of secondary vegetation species in a temperate forest.
PLoS One
January 2025
Instituto Tecnológico de Tlajomulco, Tecnológico Nacional de México, Tecnológico Nacional de México, Circuito Metropolitano Sur, Tlajomulco de Zúñiga, Jalisco, Mexico.
The community assembly of arbuscular mycorrhizal fungi (AMF) in the rhizosphere results from the recruitment and selection of different AMF species with different functional traits. The aim of this study was to analyze the relationship between biotic and abiotic factors and the AMF community assembly in the rhizosphere of four secondary vegetation (SV) plant species in a temperate forest. We selected four sites at two altitudes, and we marked five individuals per plant species at each site.
View Article and Find Full Text PDFEffects of the tobacco-maize relay intercropping pattern on soil nutrients and soil microbial diversity.
Front Microbiol
January 2025
College of Tobacco Science, Yunnan Agricultural University, Kunming, Yunnan, China.
The imbalanced soil nutrient status caused by the long-term monoculture of flue-cured tobacco are a concern. The tobacco-maize relay intercropping, widely used in Yunnan, may improve soil nutrients by enhancing the soil microbial community, but this remains unexplored. This study employed high-throughput sequencing technology to examine soil microbial diversity under tobacco monoculture and tobacco-maize relay intercropping, using the varieties Hongda and K326, respectively.
View Article and Find Full Text PDFThe input of organic fertilizer can improve soil physicochemical properties and increase cotton yield in southern Xinjiang.
Front Plant Sci
January 2025
College of Resources and Environment, Xinjiang Agricultural University, Urumqi, China.
In this study, the improvement effect of different organic substances on compacted cohesive soil in southern Xinjiang was discussed, with emphasis on the influence of different organic substances on soil chemical properties and microorganisms, so as to determine the best carbon source input and provide theoretical support for the rational utilization of organic materials in southern Xinjiang. Field experiments were conducted to evaluate the effects of farm fertilizer, biochar, commercial organic fertilizer, microbial fertilizer and mineral potassium humate on physical and chemical properties of viscous soil, agronomic properties and yield of cotton, with three gradients for each organic fertilizer. The results showed that: (1) all organic fertilizers improved soil structure, among which farm fertilizer significantly reduced soil bulk density and salinity, increased soil organic matter, total nitrogen and available nutrients, and thus increased cotton height, stem diameter and yield.
View Article and Find Full Text PDFThe heterogeneity of Pinus yunnanensis plantation growth was driven by soil microbial characteristics in different slope aspects.
BMC Plant Biol
January 2025
State Key Laboratory of Tree Genetics and Breeding, Institute of Highland Forest Science, Chinese Academy of Forestry, Kunming, 650233, PR China.
The slope aspect is an important environmental factor, which can indirectly change the acceptable solar radiation of forests. However, the mechanism of how this aspect changes the underground ecosystem and thus affects the growth of aboveground trees is not clear. In this study, Pinus yunnanensis plantation was taken as the research object, and the effects of soil and microbial characteristics on tree growth under different slope aspects and soil depths were systematically analyzed.
View Article and Find Full Text PDFNon-native PGPB consortium consisting of Pseudomonas sp. G31 and Azotobacter sp. PBC2 promoted winter wheat growth and slightly altered the native bacterial community.
Sci Rep
January 2025
Institute of Technology and Life Sciences-National Research Institute, Falenty, 3 Hrabska Avenue, 05-090, Raszyn, Poland.
Plant growth-promoting bacteria (PGPB) are considered an effective eco-friendly biostimulator. However, relatively few studies have examined how PGPB affect the native bacterial community of major crops. Thus, this study investigates the impact of a PGPB consortium, comprising Pseudomonas sp.
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