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Association Between Maternal Lead Exposure from Seafood Consumption and Neurodevelopment: A Systematic Review.
Adv Nutr
January 2025
Texas A&M Agriculture, Food and Nutrition Evidence Center; Department of Nutrition, Texas A&M University.
Background: Despite the essential nutrients, maternal seafood consumption during pregnancy or lactation (PL) is also a potential source of toxins, including lead (Pb). The association between exposure to Pb from seafood during PL on children's neurodevelopment is uncertain.
Objective: This systematic review assessed the association of exposure to Pb from seafood during PL on children's neurodevelopment.
Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990-2019: analysis for the global burden of disease study.
Front Nutr
January 2025
Department of Nuclear Medicine, Affiliated Hospital of Jiangsu University, Zhenjiang, Jiangsu Province, China.
Background: This study aimed to comprehensively assess the global, regional, and national burden of esophageal cancer (EC) attributable to inadequate vegetable and fruit intake from 1990 to 2019 and explore the potential impact of existing dietary intervention programs on EC prevention.
Methods: Using the Global Burden of Disease Study 2019 (GBD 2019) database, we conducted descriptive analyses stratified by age, sex, Socio-demographic Index (SDI), and regional levels. Temporal trends were assessed using linear regression models, and cluster analysis was employed to explore burden patterns across different GBD regions.
Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype.
BMC Med Genomics
January 2025
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Background: The growth in obesity and rates of abdominal obesity in developing countries is due to the dietary transition, meaning a shift from traditional, fiber-rich diets to Westernized diets high in processed foods, sugars, and unhealthy fats. Environmental changes, such as improving the quality of dietary fat consumed, may be useful in preventing or mitigating the obesity or unhealthy obesity phenotype in individuals with a genetic predisposition, although this has not yet been confirmed. Therefore, in this study, we investigated how dietary fat quality indices with metabolically healthy obesity (MHO) or metabolically unhealthy obesity (MUO) based on the Karelis criterion interact with genetic susceptibility in Iranian female adults.
View Article and Find Full Text PDFEcological and health risk assessment of Sharm El-sheikh beach sediments, Red Sea coast.
Mar Pollut Bull
January 2025
Department of Marine Geology, Faculty of Marine Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Sharm El-Sheikh, located at the southern entrance of the Gulf of Aqaba, is a key tourist destination known for its mild climate and commitment to environmental initiatives, notably hosting COP27 in 2022. This study evaluates heavy metal contamination in beach sediments to assess environmental and human risks. Sampling was conducted at Sharm Port and El-Maya Bay, both popular tourist areas.
View Article and Find Full Text PDFEffects of dietary garlic () and papaya () leaf powder on production performance, ruminal methanogen levels, gut parameters, and meat quality in goats.
Vet World
November 2024
Department of Physiology, University of Veterinary and Animal Sciences, 54000, Lahore, Pakistan.
Background And Aim: Several approaches have been employed to mitigate methane emissions from livestock, with varied results. This study evaluated the effects of shade-dried ground garlic leaf (GL) powder and papaya leaf (PL) powder as crop waste on feed intake, growth performance, ruminal microbial counts, gut epithelial barrier functions, and meat quality in goats.
Materials And Methods: Forty male adult Beetal goats were randomly divided into five treatment groups: (1) Control (basal diet only); (2) basal diet supplemented with 6% bromodichloromethane (BCM); (3) basal diet supplemented with 30% GL powder; (4) basal diet supplemented with 26% PL powder; and (5) basal diet supplemented with 30% GL powder and 26% PL powder (GP).
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