A new assay method for sialidase (EC 3.2.1.18) activity using ion-exchange chromatography and acidic ninhydrin reaction has been developed. Fetuin, 4-methylumbelliferyl-N-acetylneuraminic acid (MUB-NANA), gangliosides and N-acetylneuramin-lactose were examined as substrates. Free sialic acid liberated from these substrates by sialidase reaction was isolated with a Dowex 1-X8 column (trifluoroacetate form, 1.5 cm x 0.5 cm I.D.) and determined by acidic ninhydrin reaction. Among the substrates tested, MUB-NANA was the best in the present method, N-Acetylneuramin-lactose could not be used as the substrate, because it was not separated from liberated sialic acid under the conditions used. The recovery of N-acetylneuraminic acid was above 88%, and the sensitivity of the method was 20 nmol in 300 microliters of the reaction mixture. The method was applied to the sialidase assay during its purification from rat skeletal muscle, and a Michaelis constant of 1.15 mM was obtained with MUB-NANA as the substrate. The method using the acidic ninhydrin reaction was simple and exhibited good reproducibility.

Download full-text PDF

Source
http://dx.doi.org/10.1016/0378-4347(92)80442-sDOI Listing

Publication Analysis

Top Keywords

acidic ninhydrin
16
ninhydrin reaction
16
activity ion-exchange
8
ion-exchange chromatography
8
chromatography acidic
8
sialic acid
8
reaction
6
method
5
assay sialidase
4
sialidase activity
4

Similar Publications

Protein maldigestion and malabsorption lead to malnutrition and are a feature of exocrine pancreatic insufficiency (EPI). Although it is the current standard, measurement of nitrogen in stool to assess protease activity is indirect. Up to 80% of hydrolysed proteins appear in blood in the form of peptides, so we developed a method to measure peptide-derived amino acids in plasma as a relevant measure of proteolysis, verified its accuracy, precision, and linearity, and validated it in a porcine model.

View Article and Find Full Text PDF
Article Synopsis
  • - Accurate prediction of durian maturity is essential for farmers, as current methods based on personal observation lead to inconsistent harvests, affecting fruit quality and market value.
  • - A new microfluidic paper-based analytical device (μPAD) has been developed, enabling on-site and non-destructive measurement of sugars and amino acids in durian through easy-to-use technology.
  • - The μPAD demonstrated effective differentiation between mature and immature durians, showing promise for improving cultivation practices and reducing post-harvest losses, ultimately enhancing sustainability and profitability in the durian industry.
View Article and Find Full Text PDF

Unlocking the potential of in the definition of aroma composition of cheeses.

Front Microbiol

September 2024

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Article Synopsis
  • * When this yeast was used, the cheese had a higher pH and less protein but had a lot more tasty aroma compounds, making it smell and taste better.
  • * The results suggest that this yeast can be really helpful in making cheese taste different and better, especially in cheeses that are aged for a short time.
View Article and Find Full Text PDF

Bile salt hydrolase (BSH), a pivotal enzyme in cholesterol management, holds significant promise in both human and animal subjects. This study investigated the effect of fermentation dynamics in Heyndrickxia coagulans ATCC 7050 and Lactiplantibacillus plantarum ATCC 10012 to enhance BSH production. Cultivation of cultures in MRS and M17 media revealed that MRS medium enhanced BSH production by 235.

View Article and Find Full Text PDF

Textile waste is mostly incinerated because few recycling processes are available to recover valuable materials. In this work, a feasible chemo-enzymatic recycling process of wool/polyethylene terephthalate (PET)/elastane blends to recover pure PET is for the first time successfully demonstrated. Two novel enzyme formulations were selected for wool hydrolysis, whereas the recovered amino acids were quantified using high-performance liquid chromatography and two assays (Ninhydrin and Folin-Ciocalteu).

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!