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Load-Shifting Strategies for Cost-Effective Emission Reductions at Wastewater Facilities.
Environ Sci Technol
January 2025
Department of Civil and Environmental Engineering, Stanford University, 473 Via Ortega, Stanford, California 94305, United States.
Significant hourly variation in the carbon intensity of electricity supplied to wastewater facilities introduces an opportunity to lower emissions by shifting the timing of their energy demand. This shift could be accomplished by storing wastewater, biogas from sludge digestion, or electricity from on-site biogas generation. However, the life cycle emissions and cost implications of these options are not clear.
View Article and Find Full Text PDFExogenous diethyl aminoethyl hexanoate alleviates the damage caused by low-temperature stress in Phaseolus vulgaris L. seedlings through photosynthetic and antioxidant systems.
BMC Plant Biol
January 2025
College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.
Background: Phaseolus vulgaris is a warm-season crop sensitive to low temperatures, which can adversely affect its growth, yield, and market value. Exogenous growth regulators, such as diethyl aminoethyl hexanoate (DA-6), have shown potential in alleviating stress caused by adverse environmental conditions. However, the effects that DA-6 has on P.
View Article and Find Full Text PDFManganese Intercalation Enabling High-Performance Aqueous Fe-VO Batteries.
ACS Appl Mater Interfaces
January 2025
College of Physics and Electronic Engineering, Nanyang Normal University, Nanyang 473061, China.
The aqueous iron ion batteries (AIIBs) are an attractive option for large-scale energy storage applications. However, the inadequate plating and stripping of Fe ions underscore the need to explore more suitable cathode materials. Herein, we optimize the structure of tunnel-like VO nanosheets by introducing Mn ion intercalation as a cathode material to enhance their performance in AIIBs.
View Article and Find Full Text PDFDifferent effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols.
Food Chem
January 2025
Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU). Paseo de la Universidad n° 7, 01006 Vitoria-Gasteiz, Spain. Electronic address:
The effect of adding a tocopherol-rich natural extract (TNE) at 0.1 % and 0.5 % on sunflower oil stability under frying and accelerated storage conditions was studied using H NMR and DI-SPME-GC/MS.
View Article and Find Full Text PDFTannin additions decrease the concentration of malodorous volatile sulfur compounds in wine-like model solutions and wine.
Food Chem
January 2025
Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, 2 Norte 685, Talca, Chile.
Hydrogen sulfide (HS), methanethiol (MeSH) and ethanethiol (EtSH) are volatile sulfur compounds (VSCs) produced during winemaking and are associated with negative 'reductive' aromas in wine. Anecdotal evidence suggests that oenological tannins may be used to remediate the 'reductive' character of wines, yet little scientific evidence or explanation supporting this observation has been published. In this study, it was found that the addition of oenological tannins significantly decreased HS, MeSH, and EtSH in model wine by up to 92 %, 90 % and 86 %, respectively, after two weeks of storage.
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