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Application of chlorous acid water for disinfection of surgical site in dairy cows.
Front Vet Sci
February 2025
Business Innovation Department, Furukawa Sangyo Kaisha, Ltd., Tokyo, Japan.
Disinfection is crucial for preventing surgical site infections. Recently, the effectiveness of sanitizers using chlorous acid (HClO) under conditions rich in organic matter has been reported, and chlorous acid water (CAW) has been approved as a food additive. This study evaluated the potential of CAW as a new presurgical disinfectant for cattle.
View Article and Find Full Text PDFAsymmetrical Triatomic Sites with Long-Range Electron Coupling for Ultra-durable and Extreme-Low-Temperature Zinc-Air Batteries.
Angew Chem Int Ed Engl
March 2025
Sun Yat-Sen University, School of Materials Science and Engineering, CHINA.
Reversable zinc-air battery (ZAB) is a promising alternative for sustainable fuel cell, but the performance is impeded by the sluggish oxygen redox kinetics owing to the suboptimal adsorption and desorption of oxygen intermediates. Here, hetero-TACs uniquely incorporate an electron regulatory role beyond the primary and secondary active sites found in dual-atom catalysts. In-situ XAFS and Raman spectroscopy elucidate Fe in FCN-TM/NC functions as the main active site, leveraging long-range electron coupling from neighbouring Co and Ni to boost catalytic efficiency.
View Article and Find Full Text PDFEstablishing Detection Methods for Okadaic Acid Aptamer-Target Interactions: Insights from Computational and Experimental Approaches.
Foods
March 2025
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China.
The binding interactions between okadaic acid (OA) aptamers and OA molecules are crucial for developing effective detection methods. This study aims to identify the recognition site and establish a reliable detection protocol through computational simulations and experimental validations. After determining the target sequence (OA-2), molecular docking simulations using Sybyl-X and H-dock were conducted to predict the binding affinity and interaction sites of OA aptamers with their targets.
View Article and Find Full Text PDFRecent Advances in Biosensor Technologies for Meat Production Chain.
Foods
February 2025
University of Novi Sad, Biosense Institute, Dr Zorana Djindjica 1a, 21000 Novi Sad, Serbia.
Biosensors are innovative and cost-effective analytical devices that integrate biological recognition elements (bioreceptors) with transducers to detect specific substances (biomolecules), providing a high sensitivity and specificity for the rapid and accurate point-of-care (POC) quantitative detection of selected biomolecules. In the meat production chain, their application has gained attention due to the increasing demand for enhanced food safety, quality assurance, food fraud detection, and regulatory compliance. Biosensors can detect foodborne pathogens (, , Shiga-toxin-producing /STEC, , etc.
View Article and Find Full Text PDFWhere Did Vessels Come from? A Study of Pottery Provenance from the Site of Velika Humska Čuka, Serbia.
Materials (Basel)
February 2025
Institute of Archaeology, National Institute of the Republic of Serbia, 11000 Belgrade, Serbia.
The archaeological materials from the Velika Humska Čuka site on the northern fringe of the Niš Basin in southeastern Serbia were analyzed to reveal the provenance of ceramics and other artifacts. This study focused on the elemental analysis of 61 samples, including local clay pits, potsherds, and whole vessels. Samples were chosen based on stylistic and typological characteristics to distinguish local and "foreign" pottery.
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