Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1038/201197a0 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Impact of postharvest ripening on peach quality: Aroma release and formation mechanism.
Food Chem
March 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, 100193 Beijing, China. Electronic address:
Peach aroma could be further released during postharvest ripening but the mechanism of aroma formation was still unclear. During peaches stored at 4 °C for 0-8 days (D0-8), flavoromics were performed to reveal aroma release and their formation pathways. γ-Decalactone content in D2 and D4 increased by 83 % and 60 % through oleic acid metabolism compared with D0, strengthening peach-like aroma.
View Article and Find Full Text PDFEstimation of optimal culture conditions for Gedaniella panicellus GPYS21 (Fragilariaceae) as a high-yield bioresource for palmitoleic acid and fucoxanthin production.
Biochem Biophys Res Commun
March 2025
Department of Biological Application and Technology, National Marine Biodiversity Institute of Korea, Seocheon, 33662, Republic of Korea. Electronic address:
Gedaniella panicellus, a marine diatom belonging to the family Fragilariaceae, has not yet been explored for its biotechnological potential. This study aimed to optimize the growth of G. panicellus using response surface methodology and assess its cellular biochemical composition to verify the production of value-added compounds.
View Article and Find Full Text PDFTechnology for obtaining linseed protein concentrate minimized in antinutritional factors.
Trop Anim Health Prod
March 2025
Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil.
The linseed processing was carried out on a laboratory scale to obtain the linseed protein concentrate (LPC), using the physical method. The analyzes were carried out on whole grains (WG), demucilated grains (DG) and LPC. In the fractions obtained, the chemical composition (dry matter, ash, lipids, crude protein, total dietary fiber, soluble fiber and insoluble fiber), total phenolic compounds and physicochemical properties were evaluated in the obtained fractions.
View Article and Find Full Text PDFMulti-omics uncover acute stress vulnerability through gut-hypothalamic communication in ducks.
Br Poult Sci
March 2025
State Key Laboratory for Quality and Safety of Agro-products, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
1. The avian gut hosts a complex and dynamic microbial ecosystem, which is essential for regulating host organ function. However, the relationship between the gut microbiota and the hypothalamic axis in acute stress vulnerability in ducks remains unclear.
View Article and Find Full Text PDFPotassium 4-Methoxysalicylate (4MSK) Exerts a Skin Lightening Effect by Acting on Melanocytes and Keratinocytes.
J Cosmet Dermatol
March 2025
Department of Dermatology, Ikebukuro West Gate Hospital, Tokyo, Japan.
Background: Hyperpigmentation is a common acquired disorder that can be a cosmetic concern for many individuals. To reduce and prevent hyperpigmentation, numerous skin lightening agents have been developed. Potassium 4-methoxysalicylate (4MSK) is a skin lightening agent that was approved as an active skin lightening ingredient of quasi-drugs by the Ministry of Health, Labour and Welfare of Japan in 2003.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!