Plasma lipoproteins, extensively extracted with organic solvents, contain small quantities of firmly bound long-chain fatty acids. Upon enzymatic digestion of the protein and partial purification of the resulting peptides, fatty acids are found associated with a peptide fraction which contains organic phosphate. The nature of the linkage between the fatty acid and peptide is unknown.

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http://dx.doi.org/10.1126/science.143.3604.362DOI Listing

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