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Previous RNA profiling studies revealed co-expression of overlapping sense/antisense (s/a) transcripts in pro- and eukaryotic organisms. Functional analyses in yeast have shown that certain s/a mRNA/mRNA and mRNA/lncRNA pairs form stable double-stranded RNAs (dsRNAs) that affect transcript stability. Little is known, however, about the genome-wide prevalence of dsRNA formation and its potential functional implications during growth and development in diploid budding yeast.
View Article and Find Full Text PDFSidF, a dual substrate N5-acetyl-N5-hydroxy-L-ornithine transacetylase involved in siderophore biosynthesis.
J Struct Biol X
June 2025
Bioorganic Chemistry and Bio-Crystallography Laboratory (B2Cl) Faculty of Agricultural, Environmental and Food Sciences, Libera Università di Bolzano, Piazza Università, 1, 39100 Bolzano, Italy.
Siderophore-mediated iron acquisition is essential for the virulence of , a fungus causing life-threatening aspergillosis. Drugs targeting the siderophore biosynthetic pathway could help improve disease management. The transacetylases SidF and SidL generate intermediates for different siderophores in .
View Article and Find Full Text PDFIndividuals' Food Preferences can be Influenced by the Music Styles: An ERP Study.
Brain Topogr
January 2025
Faculty of Psychology, Southwest University, Chongqing, 400715, China.
Studies have shown that a cross-modal association between listening to music and eating. This study aims to explore the influence of music style on individuals' food preferences and provide evidence for understanding multi-sensory research. Twenty-seven participants participated in the experiment which consisted of two parts.
View Article and Find Full Text PDFFood for thought: the case of diet in low anterior resection syndrome.
ANZ J Surg
January 2025
Department of General Surgery, Royal Perth Hospital, Perth, Western Australia, Australia.
Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine.
Food Sci Anim Resour
January 2025
Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded without much thought. However, this underutilized resource holds significant potential for yielding valuable proteins and bioactive peptides (BPs).
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