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Enhancing Tolerance to Combined Heat and Drought Stress in Cool-Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions.
Plant Cell Environ
January 2025
Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman.
The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool-season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.
View Article and Find Full Text PDFFabrication and characterization of novel electrospun nanofibers based on grass pea ( L.) protein isolate loaded with sumac ( L.) extract.
Curr Res Food Sci
November 2024
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
In this study, sumac extract was utilized as an active ingredient and combined with grass pea protein isolate and polyvinyl alcohol to produce novel active nanofiber mats using an electrospinning technique. First, nanofiber mats were fabricated by different ratios (100:0, 90:10, 70:30, 50:50, 30:70, 10:90, 0:100) of grass pea protein isolate and polyvinyl alcohol. The characterization of nanofiber mats revealed that the nanofibers with a polymer ratio of 50:50 had appropriate mechanical properties and presented a fibrous and uniform morphology.
View Article and Find Full Text PDFInvestigating Genetic Diversity and Correlations Between Mineral Concentration and Neurotoxin (-ODAP) Content in the Genus.
Plants (Basel)
November 2024
International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco.
Grass pea ( L.) is a nutritious legume crop well-adapted to fragile agro-ecosystems that can survive under challenging climatic conditions. The cultivation of grass pea faces stigma primarily due to the presence of --Oxalyl--, -diaminopropionic acid (-ODAP), which is associated with a risk of inducing neurolathyrism upon prolonged consumption of its grains as a staple diet.
View Article and Find Full Text PDFGenome editing of an oxalyl-CoA synthetase gene in Lathyrus sativus reveals its role in oxalate metabolism.
Plant Cell Rep
November 2024
National Agri-Food Biotechnology Institute, Mohali, Punjab, India.
Article Synopsis
- Researchers developed a transformation system using Agrobacterium to study gene function in grass pea (Lathyrus sativus), which is known for its protein-rich seeds but has limitations due to a neurotoxin present in the plant.
- They focused on the role of an enzyme called oxalyl-CoA synthetase (OCS) in oxalate metabolism, which is crucial for understanding β-ODAP production, the neurotoxin linked to health issues.
- Their experiments demonstrated that modifying the LsOCS gene can help manage oxalate levels without increasing toxic compound levels, suggesting that this genome editing approach can efficiently enhance desirable traits in grass pea cultivation.
Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value.
Plants (Basel)
October 2024
Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Bioscience, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.
The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple. Since legumes comprise a family of plants known to display an extensive agricultural diversity with significant bioactivities, we report herein the exploitation outcome of the nutritional and bio-functional content of hay, derived from the post-harvest aerial parts of eight novel-improved Greek cultivars belonging to the following six taxa: L., L.
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