The authors provide the results of a sociological interview of the collective of a mixed feed plant. The interview concerned information about health, healthy way of life and routine behavior. Noticeable differences were revealed between the theoretical background of the respondents and daily routine. A rapid method was employed to objectively evaluate the level of the physical health status. A considerable percentage of subjects with low health status were detected. This requires carrying out of the goal-oriented treatment, prophylactic and organizational measures at the plant.
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