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Effects of mercury and magnetic fields on the activity of proteinases and glycosidases in the intestine of common carp Cyprinus carpio.
Environ Monit Assess
October 2024
Papanin Institute for Biology of Inland Waters, Russian Academy of Sciences, Borok, Yaroslavl Oblast, Nekouzskii Raion, 152742, Russia.
Aquatic ecosystems are increasingly affected by anthropogenic pollution, including heavy metals like mercury, which accumulate in organisms and cause harmful effects. At the same time, human activities such as industrial operations and the use of electric power lines also alter the magnetic background in natural water bodies. However, the interaction between mercury exposure and magnetic fields remains poorly understood.
View Article and Find Full Text PDFIs malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process.
J Sci Food Agric
October 2024
Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia.
Background: To remain competitive, brewers must innovate by incorporating novel elements beyond traditional styles. Thus, exploring triticale as a modern substitute for barley malt is promising, especially given its higher amylolytic activity compared to barley. This study aimed to assess the impact of substituting up to 50% of barley malt with unmalted triticale on green beer quality, encompassing multiple stages from wort production to primary fermentation at a laboratory scale.
View Article and Find Full Text PDFEffects of fibrolytic and amylolytic compound enzyme preparation on rumen fermentation, serum parameters and production performance in primiparous early-lactation dairy cows.
J Dairy Res
October 2024
College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, P.R. China.
Article Synopsis
- - This study investigates how a compound enzyme preparation affects nutrient intake and production in early-lactation dairy cows, using two groups: a control group on a standard diet and an experimental group with added enzymes.
- - The enzyme supplementation significantly boosted dry matter and non-fibrous carbohydrate intake, altered rumen fermentation by increasing butyrate levels, and improved several serum and milk production metrics.
- - Overall, using this enzyme preparation enhanced the dairy cows' diet quality and milk yield, highlighting its potential benefits for dairy farming practices.
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems.
World J Microbiol Biotechnol
October 2024
Dipartimento di Biotecnologie, Università degli Studi di Verona, Strada Le Grazie 15, Verona, 37134, Italy.
This study analysed basidiomycetous yeasts isolated from the phylloplane of crops and spontaneous plants in Italian agroecosystems. A total of 25 species belonging to 17 genera were recognized by analysing 83 isolates from vineyards and orchards, that are not treated with synthetic fungicides, and adjacent natural areas. Rhodotorula graminis and Filobasidium magnum were the most frequent species but 13 others were represented by a single isolate (e.
View Article and Find Full Text PDFDairy-Derived and Bacteriocin-Producing Strain LP17L/1: An Assessment of Its Safety and Effect Using Broiler Rabbits.
Front Biosci (Elite Ed)
July 2024
Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, 04001 Košice, Slovakia.
Background: Using bacterial (probiotic) strains can influence beneficial health statuses, e.g., through dairy products; however, they must be assessed as safe before consumption; broiler rabbits represent a suitable model for this purpose.
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