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Nutritional Characteristics of Menus in State Prisons.
J Correct Health Care
October 2024
Holliday Consulting, LLC, St. Charles, Minnesota, USA.
Nutrition-related health disparities plague prisons in the United States. Unregulated and inadequate prison menus may contribute to noncommunicable chronic health conditions in this vulnerable population. The purpose of this research was to assess nutrition offerings provided by prison menus.
View Article and Find Full Text PDFDevelopment of the SIKRIBO Mobile Health Application for Active Tuberculosis Case Detection in Semarang, Indonesia.
Healthc Inform Res
October 2022
Integrated Service Unit of Information and Communication Technology, Universitas Negeri Semarang, Semarang, Indonesia.
Objectives: This study was conducted to document the development and usability testing of SIKRIBO, a tuberculosis screening application.
Methods: The SIKRIBO application was developed using design science research methodology, which has six steps: problem identification and motivation, definition of objectives for a solution, product design and development, demonstration, evaluation, and communication. A system usability scale (SUS) questionnaire was used to assess application usability.
Association Between Restaurant Menu Item Descriptions and Their Nutrient Content.
Am J Prev Med
February 2021
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado. Electronic address:
Introduction: Item descriptions on restaurant menus often include claims about health and other attributes, and these are much less regulated than the language on packaged food labels. This study tests whether menu items with claims have different nutritional content from items without claims.
Methods: Investigators compiled a data set of menu items, their claims, and their nutrition content using MenuStat.
Comparative study of the usability of two software programs for visualization and analysis of digital orthodontic models.
J Dent Res Dent Clin Dent Prospects
September 2018
School of Dentistry, Federal University of Goias, Goiânia, Goias, Brazil.
Software programs for visualization and analysis of digital orthodontic models, apart from presenting the necessary features for diagnosis and treatment planning, also need to be user-friendly. This characteristic refers to software' usability, a measure that evaluates how easy it is to use it is by a specific group of professionals. The aim of this study was to compare the usability of free available versions of two software programs for visualization and analysis of digital orthodontic models.
View Article and Find Full Text PDFEvaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content.
J Sch Health
August 2016
Gretchen Swanson Center for Nutrition, 8401 West Dodge Road, Suite 100, Omaha, NE 68114.
Background: The purpose of this evaluation was to examine the effects of the LiveWell@School Food Initiative (LW@SFI), a Colorado-based childhood obesity prevention program that partners with school districts to enable them to serve more scratch cooked foods through culinary training, action planning, and equipment grants.
Methods: This evaluation used a quasi-experimental design that examined menu cycles prior to entering the LW@SFI and approximately 1 year later. A review of school menus with food service directors from 9 Colorado school districts was conducted.
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