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Test Validity of a Single-Item Food Insecurity Screening Assessment Among College Students.
Am J Health Promot
November 2024
College of Public Health, Center for Applied Lifestyle Medicine, University of South Florida, Tampa, FL, USA.
Purpose: Given the high prevalence of food insecurity among college students, there is an interest in identifying whether the use of a single item can adequately screen for food insecurity. The current study aimed to determine the validity of a single-item food insecurity screening question among college students.
Design: Cross-sectional study exploring food insecurity among racial and ethnic undergraduate college students.
Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges.
Front Public Health
October 2024
Department of Plant Production Technology and Commodities Science, University of Life Science in Lublin, Lublin, Poland.
Empowering youth as agents of change: Gaps and opportunities for meaningful youth engagement (MAYE) for sustainable nutrition, climate and public health programmes.
Matern Child Nutr
January 2025
Kavle Consulting, Washington, District of Columbia, United States.
Addressing the intersection of food insecurity, malnutrition and climate change in Sub-Saharan Africa requires meaningful adolescent and youth engagement to drive sustainable change. Drawing on empirical evidence and collective experiences from youth-led initiatives and coalitions, four gaps and opportunities to better involve youth in programmes are discussed, including, the need to: (1) standardise the definition of youth to improve programme design and data harmonisation, (2) provide capacity building and mentorship for youth leadership in health service delivery, (3) foster youth leadership and multisectoral collaboration in food and health systems and (4) enhance capacity development for non-youth actors to support genuine youth participation. This viewpoint underscores the importance of involving African youth in public health nutrition, climate change and food security programmes design and implementation-as drivers of change to addressing hunger and climate crises.
View Article and Find Full Text PDFEmotional Eating among College Students in Israel: A Study during Times of War.
Foods
April 2024
Department of Public Health, Ashkelon Academic College, Ashkelon 78211, Israel.
Emotional eating, the act of consuming food to cope with negative emotions rather than responding to hunger cues, can lead to overeating in an attempt to regulate and alleviate these emotions. This study aimed to assess emotional eating among college students in Israel, specifically during times of war, which present unique and heightened stressors that accumulate on top. A total of 575 participants from the Ashkelon Academic College completed an online questionnaire examining background information, stress levels, and emotional eating symptoms.
View Article and Find Full Text PDFTop 100 highly cited sustainability researchers.
Heliyon
April 2024
Amrita School of Computing, Amrita Vishwa Vidyapeetham, Amritapuri, Kerala, 690525, India.
The announcement of the UN Sustainable Development Goals (SDGs) provided a fresh direction to sustainability research that spans different disciplines. Consequently, scholarly databases made available the mapping of research publications to different SDGs, unleashing many opportunities for analysis. In this work, the top 100 Highly Cited Sustainability Researchers (HCSRs) and information related to them, such as the institutions they belong to, the type of these institutions, the geographical diversity of these researchers, and gender representation patterns, are analyzed.
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