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Uncovering Chemical Principles Governing Nanophase Formation in Ternary Solvents.
Angew Chem Int Ed Engl
March 2025
Penn State University, Chemistry, 104 Chemistry, 16802, University Park, UNITED STATES OF AMERICA.
Nanoscopic phases, such as oil-enriched pockets dispersed in water, have been observed in ternary mixtures of oil, water, and cosolvent in the absence of surfactants. Such nanophases are found across a portion of compositions within the single-phase region of the ternary phase diagram. However, the principles governing the formation of nanophases under certain conditions but not others, regarding both volumetric and chemical makeup, are unclear.
View Article and Find Full Text PDFReactor for Photocatalytic Hydrogen Production from Water.
ChemSusChem
March 2025
Shanghai Jiao Tong University, Department of Instrument Science and Engineering, No. 800 Dongchuan Road, 200240, Shanghai, CHINA.
Solar-energy-driven photocatalytic water (H2O) splitting converts solar energy into a high-valuable chemical, i.e. hydrogen (H2), and is thereby a promising technique for achieving a sustainable society.
View Article and Find Full Text PDFAdvancing Seawater Electrochemical Reaction for Fuel and Chemical Production.
ACS Nano
March 2025
Department of Electrical and Computer Engineering, National University of Singapore, Singapore 117583, Singapore.
As global demand for sustainable chemical processes intensifies, seawater, with its vast availability and rich composition, represents a promising resource for advancing green chemical technologies. Seawater can serve as a feedstock or intermediate for producing fuels and chemicals, including hydrogen, chlorine gas and chloride, sodium, magnesium, and carbon-based compounds through specific electrochemical reactions. While extensive studies have been focused on seawater hydrogen production, systematic exploration of its broader electrochemical reactions remains limited.
View Article and Find Full Text PDFEnhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strain.
Food Microbiol
August 2025
Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Ackerstr. 76, 13355, Berlin, Germany.
Consumers increasingly seek more complex and tropical flavors in their alcoholic beverages. In beer and wine, yeast can release glutathione and cysteine-bound thiols from hops and grapes enhancing their tropical and fruity aromas. This study aimed to enhance cider aroma by combining yeast strains, hop and apple varieties.
View Article and Find Full Text PDFPolyvinyl chloride microplastics facilitated the transmission of Vibrio parahaemolyticus from surrounding water to Litopenaeus vannamei.
Food Microbiol
August 2025
College of Marine Sciences, South China Agricultural University, Guangzhou, 510641, PR China; Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China. Electronic address:
Microplastics (MPs) pose a major threat to marine life and ecosystems. However, the toxicological effects of MPs on crustaceans which are highly susceptible to MPs pollution are not fully understood. In addition, MPs can serve as the medium for pathogens, increasing the risk of disease outbreaks in shrimp aquaculture.
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